The tradition of this food, the source of our passion, and our commitment to those we serve is what we are about. We use locally sourced ingredients to make the recipes of Tato's sweet abuelita (grandmother)- the same recipes she created in Mexico City and shared with us years ago in San Francisco. We've added new ideas along the way, and delicious things discovered in our travels, that combined with abuelita's techniques, have shaped the menu at Tato.