As part of May’s APA Heritage Month, our second Tasting Menu is brought to you by Danielle Chang, founder of LuckyRice. The LuckyRice festival is held across the U.S. in major cities, bringing together chefs and restaurants for a night your taste buds won’t forget. The festival explores the culinary arts, as Chang puts it, as “an appetizing and universal lens through which to share stories about our current obsession with Asian culture.” Join us as Chang gives the inside scoop on what it takes to pull together the industry’s top chefs and what Asian food has come to represent in the U.S. Her travels have also inspired her to produce the LuckyRice cookbook. Get a taste of one of the featured dishes and bring or buy a copy of the book — she’ll be signing them at the end of the program.
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As part of May’s APA Heritage Month, our second Tasting Menu is brought to you by Danielle Chang, founder of LuckyRice. The LuckyRice festival is held across the U.S. in major cities, bringing together chefs and restaurants for a night your taste buds won’t forget. The festival explores the culinary arts, as Chang puts it, as “an appetizing and universal lens through which to share stories about our current obsession with Asian culture.” Join us as Chang gives the inside scoop on what it takes to pull together the industry’s top chefs and what Asian food has come to represent in the U.S. Her travels have also inspired her to produce the LuckyRice cookbook. Get a taste of one of the featured dishes and bring or buy a copy of the book — she’ll be signing them at the end of the program.
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Asian Art Museum
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200 Larkin Street, San Francisco, CA 94102
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