Sat February 11, 2017
Tantalizing Tapas Cooking Class with Parties That Cook – Sat, February 11, 2017
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About this Cooking Class:
Small Plates are a great way to entertain because there is something that everyone will enjoy. Join the Parties That Cook team for a lively hands-on cooking class featuring our current favorite tapas recipes. We like mixing it up and this menu will take you for a spin around the globe.
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
Menu:
• Polpettini: Little Meatballs with Melted Fontina Centers
• Wild Mushroom Crostini with Teleme and Thyme
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• Roasted Flank Steak Spirals Filled with Kale Caesar
• Tostones with Jalapeno Marmalade and Queso Fresco
• Mini Chocolate-Raspberry Budino
Date: Sat, February 11, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133
Cost: $95 per person
Buy tickets here: http://www.partiesthatcook.com/tantalizing-tapas-cooking-class/
show less
Small Plates are a great way to entertain because there is something that everyone will enjoy. Join the Parties That Cook team for a lively hands-on cooking class featuring our current favorite tapas recipes. We like mixing it up and this menu will take you for a spin around the globe.
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
Menu:
• Polpettini: Little Meatballs with Melted Fontina Centers
• Wild Mushroom Crostini with Teleme and Thyme
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• Roasted Flank Steak Spirals Filled with Kale Caesar
• Tostones with Jalapeno Marmalade and Queso Fresco
• Mini Chocolate-Raspberry Budino
Date: Sat, February 11, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133
Cost: $95 per person
Buy tickets here: http://www.partiesthatcook.com/tantalizing-tapas-cooking-class/
About this Cooking Class:
Small Plates are a great way to entertain because there is something that everyone will enjoy. Join the Parties That Cook team for a lively hands-on cooking class featuring our current favorite tapas recipes. We like mixing it up and this menu will take you for a spin around the globe.
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
Menu:
• Polpettini: Little Meatballs with Melted Fontina Centers
• Wild Mushroom Crostini with Teleme and Thyme
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• Roasted Flank Steak Spirals Filled with Kale Caesar
• Tostones with Jalapeno Marmalade and Queso Fresco
• Mini Chocolate-Raspberry Budino
Date: Sat, February 11, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133
Cost: $95 per person
Buy tickets here: http://www.partiesthatcook.com/tantalizing-tapas-cooking-class/
read more
Small Plates are a great way to entertain because there is something that everyone will enjoy. Join the Parties That Cook team for a lively hands-on cooking class featuring our current favorite tapas recipes. We like mixing it up and this menu will take you for a spin around the globe.
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
Menu:
• Polpettini: Little Meatballs with Melted Fontina Centers
• Wild Mushroom Crostini with Teleme and Thyme
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• Roasted Flank Steak Spirals Filled with Kale Caesar
• Tostones with Jalapeno Marmalade and Queso Fresco
• Mini Chocolate-Raspberry Budino
Date: Sat, February 11, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133
Cost: $95 per person
Buy tickets here: http://www.partiesthatcook.com/tantalizing-tapas-cooking-class/
show less
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Date/Times:
271 Francisco Street, San Francisco, CA 94133
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