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Tag archive for Quince

Michelin Stars Awarded to Bay Area Restaurants

Michelin Stars Awarded to Bay Area Restaurants

State Bird Provisions nabbed its first Michelin star and Quince was upgraded to two stars.

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Four Stars For A Cause

Four Stars For A Cause

Dining history will be made at Quince Restaurant (470 Pacific Avenue) on July 29th as all 9 Bay Area chef’s with a prestigious four-star designation will come together to create a dinner of epic proportions. Proceeds will benefit the San Francisco and Marin Food Banks.

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Cocktails at Quince

Cocktails at Quince

The cocktail scene in San Francisco is ever-burgeoning. New restaurants almost are required to have a great cocktail program to be a success and consumers are more and more educated about what goes into their drinks. So over the next month, we’ll take a look…

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San Francisco Chefs, Mixologists Set to Fight Childhood Hunger

San Francisco Chefs, Mixologists Set to Fight Childhood Hunger

It’s one of the premier culinary events each year in San Francisco. And on March 29, some of the top chefs and mixologists will once again gather at The Bentley Reserve to take part in Share Our Strength’s Taste of the Nation event to fight…

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Quince Toasts the Oscars With Classic Cocktails

Quince Toasts the Oscars With Classic Cocktails

With the Academy Awards coming up, Quince is celebrating the occasion with a monthlong array of cocktails, all with a classic Hollywood feel to them.

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Chef Michael Tusk to Serve the President

Chef Michael Tusk to Serve the President

Michael Tusk of Quince and Cotogna fame has served plenty of celebrities and foodies alike. But on February 16, the award-winning chef will have the honor of preparing dinner for a fundraiser for President Barack Obama.

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Quince

Quince

When the time came for me to start planning my boyfriend Adam’s birthday dinner—which was last week—I knew where I wanted to take him: Quince. I knew that Chef Michael Tusk had received the 2011 James Beard Award for Best Chef—Pacific so it seemed like…

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And the Winners are…

And the Winners are…

It’s considered the equivalent of the Academy Awards in the food world. And while the winners don’t get a little gold trophy, the praise and respect from their peers in the industry will suffice.

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