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Tag archive for Events

Fifth Floor to Hold Boston Fundraiser

Fifth Floor to Hold Boston Fundraiser

Boston native David Bazirgan, Executive Chef at Fifth Floor Restaurant, is hosting a Boston-inspired food and cocktail reception, benefiting The One Fund.

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Chipotle Brings Together Food and Music at Cultivate Festival

Chipotle Brings Together Food and Music at Cultivate Festival

If Outside Lands has shown the Bay Area anything, it’s that the combination of food, drinks and music is almost always a great match.  Playing on that thinking, Chipotle is bringing those worlds together this weekend in San Francisco.

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Drinking Negronis for Oklahoma

Drinking Negronis for Oklahoma

Jonny Raglin, owner of Comstock Saloon in San Francisco, was born and raised in Oklahoma, which is still trying to recover from a devastating tornado that hit Moore on May 20, killing 24 people. So Raglin has organized a fundraiser to help his home state.

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Chez Panisse Planning Grand Re-Opening Party June 21

Chez Panisse Planning Grand Re-Opening Party June 21

When a fire severely damaged the famed Chez Panisse restaurant in Berkeley on the morning of March 8, one question lingered – when will it reopen? The answer appears to be June 21.

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Jamie Oliver’s Food Revolution Is Back, Bigger Than Ever

Jamie Oliver’s Food Revolution Is Back, Bigger Than Ever

Chef and food activist Jamie Oliver is once again spreading the good word, putting his name on an annual day of awareness and promoting food education – Food Revolution Day on May 17.

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CUESA and Farmers Market Celebrate 20 Years at Ferry Plaza

CUESA and Farmers Market Celebrate 20 Years at Ferry Plaza

What started out as an idea for a temporary marketplace has turned into something much, much bigger for CUESA, Center for Urban Education about Sustainable Agriculture, which is celebrating 20 years organizing the Ferry Plaza Farmers Market in 2013.

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Sparkling Wine From an Airstream

Sparkling Wine From an Airstream

Consider it a traveling demo, as a Veuve Clicquot Airstream, which has been making its way across the country this spring, is stopping in San Francisco on Tuesday, May 14.

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Killed By Dessert – Bringing the Country’s Top Pastry Chefs to the Bay Area

Killed By Dessert – Bringing the Country’s Top Pastry Chefs to the Bay Area

San Francisco will be home base for some of the country’s top pastry chefs over the weekend for an event that has taken on a life of its own – Killed By Dessert.

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Outside Lands Announces Food Lineup

Outside Lands Announces Food Lineup

Although the Outside Lands Music Festival is not taking place until August, the food, beer and wine options will remain plentiful again for this year’s festivities.

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Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb

Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb

It was a hot day in St. Helena and the open fire pit made it even hotter. But that didn’t stop Taylor Boetticher of Fatted Calf and Long Meadow Ranch Executive Chef Stephen Barber and his team from putting on a unique dinner and demonstration…

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Point Reyes Cheese Tasting Dinner at Brasserie S&P

Point Reyes Cheese Tasting Dinner at Brasserie S&P

Point Reyes Farmstead Cheese Company,  this family-run business located in Point Reyes Station, which won the 2011 award for Best Dairy Product at the Summer Fancy Food Show, partners with the Mandarin Oriental’s Brasserie S&P for a special prix fixe dinner on April 24.

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Off the Grid: Picnic at the Presidio Returns

Off the Grid: Picnic at the Presidio Returns

Off the Grid’s popular Picnic at the Presidio event, launched last year, returns on Sunday, April 21.

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