The Third Rail Bar, a project from the Range team, is slated to open next month.
The team behind the recently opened nightclub Audio Discotech is set to launch the second project in that South of Market space, with the opening of Bergerac, a craft cocktail bar serving dynamic international cuisine. Previous Coverage: A look at Audio Discotech The bar program is…
Izakaya Hashibiro Kou is a brand new food option for those looking to grab a bite to eat before or after a show at The Fillmore or Kabuki.
The Divisadero Corridor in San Francisco has thrived this year and is now welcoming La Urbana, a modern and contemporary Mexican restaurant.
Uptown Oakland continues to be a hotbed of activity with Umami Burger burger opening its third Bay Area location in the neighborhood.
A restaurant with a Japanese flair that is part steakhouse, part seafood and sushi haven, Roka Akor is opening its doors in Jackson Square on Thursday.
San Francisco’s newest boutique hotel, Hotel Zetta on 5th Street, has opened its hip new lounge, S&R Lounge, this week.
One of the best parts of the spring and summer season in the Bay Area is the amazing bounty that makes its way to local farmers markets.
The SoMa neighborhood is filled with restaurants, bars and nightclubs. But some believe there really isn’t a neighborhood spot that brings all of that together. That’s the goal of Southside Spirit House, taking over the old Eve Lounge space.
Off the Grid’s popular Picnic at the Presidio event, launched last year, returns on Sunday, April 21.
“Most people are intimidated by making cocktails, but they shouldn’t be,” says Tony Abou-Ganim, a three-time winner on the Food Network’s cooking competition show Iron Chef America and author of The Modern Mixologist: Contemporary Classic Cocktails.