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Tag archive for Best of

Chipotle Brings Together Food and Music at Cultivate Festival

Chipotle Brings Together Food and Music at Cultivate Festival

If Outside Lands has shown the Bay Area anything, it’s that the combination of food, drinks and music is almost always a great match.  Playing on that thinking, Chipotle is bringing those worlds together this weekend in San Francisco.

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The Best Oyster Deals in San Francisco

The Best Oyster Deals in San Francisco

With the Guiness Oyster and Music Festival hitting Sharon Meadow this weekend, what better time to look at some of the best deals on oysters in San Francisco.

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Drinking Negronis for Oklahoma

Drinking Negronis for Oklahoma

Jonny Raglin, owner of Comstock Saloon in San Francisco, was born and raised in Oklahoma, which is still trying to recover from a devastating tornado that hit Moore on May 20, killing 24 people. So Raglin has organized a fundraiser to help his home state.

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Five Spots to Grab Lunch in the Financial District

Five Spots to Grab Lunch in the Financial District

Lunch in San Francisco’s Financial District can be a hit-or-miss proposition; there are some really good spots, but others that charge far too much for what they are offering. Here’s a few standouts that won’t break the bank.

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Jasper’s, Trick Dog Among Nominees for 2013 Spirited Awards

Jasper’s, Trick Dog Among Nominees for 2013 Spirited Awards

Although the list was once again dominated by New York, a few locals have made the final list of 10 finalists for this year’s Spirited Awards, recognizing the best in bars and bartenders around the world.

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CUESA and Farmers Market Celebrate 20 Years at Ferry Plaza

CUESA and Farmers Market Celebrate 20 Years at Ferry Plaza

What started out as an idea for a temporary marketplace has turned into something much, much bigger for CUESA, Center for Urban Education about Sustainable Agriculture, which is celebrating 20 years organizing the Ferry Plaza Farmers Market in 2013.

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A Makeover at the Burritt Room + Tavern with Chef Lucas Knox

A Makeover at the Burritt Room + Tavern with Chef Lucas Knox

With a background in fine dining, working at restaurants owned by Charlie Palmer and Thomas Keller in Las Vegas, Chef Lucas Knox knows his way around a kitchen. And it hasn’t taken the Bay Area newbie long to overhaul the menu at the Burritt Room…

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Killed By Dessert – Bringing the Country’s Top Pastry Chefs to the Bay Area

Killed By Dessert – Bringing the Country’s Top Pastry Chefs to the Bay Area

San Francisco will be home base for some of the country’s top pastry chefs over the weekend for an event that has taken on a life of its own – Killed By Dessert.

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Five Great Options For Mother’s Day Brunch

Five Great Options For Mother’s Day Brunch

San Franciscans don’t need an additional reason to fetter away half the Sunday sipping mimosas and eating eggs, but Mother’s Day this Sunday offers an excuse to indulge in a more elegant brunch.

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Outside Lands Announces Food Lineup

Outside Lands Announces Food Lineup

Although the Outside Lands Music Festival is not taking place until August, the food, beer and wine options will remain plentiful again for this year’s festivities.

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Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb

Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb

It was a hot day in St. Helena and the open fire pit made it even hotter. But that didn’t stop Taylor Boetticher of Fatted Calf and Long Meadow Ranch Executive Chef Stephen Barber and his team from putting on a unique dinner and demonstration…

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Husband and Wife on Different Sides of the Kitchen at Baker and Banker

Husband and Wife on Different Sides of the Kitchen at Baker and Banker

Spouses working together can sometimes lead to a difficult situation. But at Baker and Banker, Jeff Banker and Lori Baker have developed a winning formula for harmony in the kitchen and at home.

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