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New Years Eve Guide

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The Best Oyster Deals in San Francisco

The Best Oyster Deals in San Francisco

With the Guiness Oyster and Music Festival hitting Sharon Meadow this weekend, what better time to look at some of the best deals on oysters in San Francisco.

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Drinking Negronis for Oklahoma

Drinking Negronis for Oklahoma

Jonny Raglin, owner of Comstock Saloon in San Francisco, was born and raised in Oklahoma, which is still trying to recover from a devastating tornado that hit Moore on May 20, killing 24 people. So Raglin has organized a fundraiser to help his home state.

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Five Spots to Grab Lunch in the Financial District

Five Spots to Grab Lunch in the Financial District

Lunch in San Francisco’s Financial District can be a hit-or-miss proposition; there are some really good spots, but others that charge far too much for what they are offering. Here’s a few standouts that won’t break the bank.

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Jasper’s, Trick Dog Among Nominees for 2013 Spirited Awards

Jasper’s, Trick Dog Among Nominees for 2013 Spirited Awards

Although the list was once again dominated by New York, a few locals have made the final list of 10 finalists for this year’s Spirited Awards, recognizing the best in bars and bartenders around the world.

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A Makeover at the Burritt Room + Tavern with Chef Lucas Knox

A Makeover at the Burritt Room + Tavern with Chef Lucas Knox

With a background in fine dining, working at restaurants owned by Charlie Palmer and Thomas Keller in Las Vegas, Chef Lucas Knox knows his way around a kitchen. And it hasn’t taken the Bay Area newbie long to overhaul the menu at the Burritt Room…

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Five Great Options For Mother’s Day Brunch

Five Great Options For Mother’s Day Brunch

San Franciscans don’t need an additional reason to fetter away half the Sunday sipping mimosas and eating eggs, but Mother’s Day this Sunday offers an excuse to indulge in a more elegant brunch.

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Husband and Wife on Different Sides of the Kitchen at Baker and Banker

Husband and Wife on Different Sides of the Kitchen at Baker and Banker

Spouses working together can sometimes lead to a difficult situation. But at Baker and Banker, Jeff Banker and Lori Baker have developed a winning formula for harmony in the kitchen and at home.

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Waterbar’s Parke Ulrich on Seafood and Sustainability

Waterbar’s Parke Ulrich on Seafood and Sustainability

A restaurant that is as successful now as when it first opened its doors more than five years ago, Waterbar and Executive Chef Parke Ulrich continue to evolve on The Embarcadero.

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Celebrating National Grilled Cheese Month in San Francisco

Celebrating National Grilled Cheese Month in San Francisco

When thinking about grilled cheese in San Francisco, one restaurant comes to mind – The American Grilled Cheese Kitchen. Now with two locations and dinner service just launched in the Mission, co-owner Nate Pollak reflects on the wonderful ride.

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Menu Watch: Crazy for Carbonara

Menu Watch: Crazy for Carbonara

Classic carbonara is one of the simplest pasta dishes.  The Roman is hot spaghetti with raw egg, guanciale or pancetta and grated pecorino or parmesan.

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Christopher Thompson Continues Evolution of A16

Christopher Thompson Continues Evolution of A16

Walk down busy Chestnut Street on any weeknight and one thing is almost always for certain – A16 will have a packed house. Since opening its doors a little more than nine years ago, the Italian restaurant has dished out authentic cuisine to the masses.

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Five San Francisco Egg Dishes for Easter Sunday

Five San Francisco Egg Dishes for Easter Sunday

Easter Sunday means brunch with the family. And no, we’re not listing EVERY single restaurant that is open for brunch. But here are a few unique dishes in San Francisco that are all egg all the time.

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