Come aboard for an interactive sustainable seafood journey on the historical Ferry Boat Eureka docked in San Francisco Bay. Sample seafood bites by chefs from Scoma's, Fine&Rare, Sous Beurre Kitchen, 25 Lusk, Fog Harbor, Mockingbird, Waterbar, Farallon, The Whole Beast, Dobbs Ferry, Stag Dining Group, and Local Mission Eatery. Local wines and beers will be provided by Lagunitas, Speak Easy, Trumer, Bom Dia Market, and Bos Wines. Area chefs will be featuring sustainable seafood bites to delight your taste buds with local wineries and brew masters providing libations.
San Francisco artisan food producers and makers provide interactive activities and opportunities to connect with your local food community in this pop-up marketplace.
Early 1900s dress is encouraged: Come in your best historical period formalwear or seafaring attire. You might even sing along in a sea shanty or two!
Chef tastings, drinks, and activities are included in the ticket price. Attendees can negotiate additional sales with vendors.
Proceeds from ticket sales benefit the work of Future of Fish, supporting a global seafood supply chain that produces legal, traceable, trustworthy fish. This work rewards responsible fishing with better prices, fostering resource conservation.
Type in the code SFSTATION for 20% off.
This event is 21+.
Come aboard for an interactive sustainable seafood journey on the historical Ferry Boat Eureka docked in San Francisco Bay. Sample seafood bites by chefs from Scoma's, Fine&Rare, Sous Beurre Kitchen, 25 Lusk, Fog Harbor, Mockingbird, Waterbar, Farallon, The Whole Beast, Dobbs Ferry, Stag Dining Group, and Local Mission Eatery. Local wines and beers will be provided by Lagunitas, Speak Easy, Trumer, Bom Dia Market, and Bos Wines. Area chefs will be featuring sustainable seafood bites to delight your taste buds with local wineries and brew masters providing libations.
San Francisco artisan food producers and makers provide interactive activities and opportunities to connect with your local food community in this pop-up marketplace.
Early 1900s dress is encouraged: Come in your best historical period formalwear or seafaring attire. You might even sing along in a sea shanty or two!
Chef tastings, drinks, and activities are included in the ticket price. Attendees can negotiate additional sales with vendors.
Proceeds from ticket sales benefit the work of Future of Fish, supporting a global seafood supply chain that produces legal, traceable, trustworthy fish. This work rewards responsible fishing with better prices, fostering resource conservation.
Type in the code SFSTATION for 20% off.
This event is 21+.
read more
show less