Join us for a Dia de los Muertos inspired evening to benefit The Mission Cultural Center and Mexican Museum. Multiple seatings available throughout the night. A ticket to our seated dinner will feature a family-style prefix menu inspired by traditional Dia de los Muertos cuisine created by our executive chef, Telmo Faria:
Introductory Mezcal cocktail (21+)
1st course- Empanadas & Tamales
2nd course- Chicken with mole colorado (rice, beans, tortillas & salsas)
3rd course- Arroz con leche and pan de muertos
Tacolicious' private dining room will be transformed with art from local Mexican artists inspired and a traditional altar. For every $75 ticket sold, $25 will go back to both non-profit organizations who's goal is preserve and develop Latino cultural arts.
To RSVP, contact Megan Daugherty, megan [at] tacolicioussf.com.