Fri June 5, 2015
Summer Pizza Party
SEE EVENT DETAILS
at The Cheese School of San Francisco
(see times)
The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is a simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the wood-firing techniques that pizzaioli use to make a reliably perfect crust. You'll learn the oven hacks you can employ when baking the at-home pie. Finally, you'll compare the wood-fired to the oven-made to see if you can taste the difference.
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The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is a simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the wood-firing techniques that pizzaioli use to make a reliably perfect crust. You'll learn the oven hacks you can employ when baking the at-home pie. Finally, you'll compare the wood-fired to the oven-made to see if you can taste the difference.
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show less
Date/Times:
The Cheese School of San Francisco
2124 Folsom St., San Francisco, CA 94110
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