Join us for a dinner inspired by Chef Mat Schuster’s recent apprenticeship at Michelin Starred La Venta Moncalvillo and El Portal del Echaurren Restaurants in La Rioja Spain. This menu highlights some of his favorite flavors of the incredible experience. It is accompanied by an optional Spanish wine flight chosen by Mat’s partner Paco Cifuentes who joined Mat in Spain to visit the Bodegas of La Rioja.
This six-course dinner menu will consist of unique dishes from the ingredient and wine rich region of La Rioja, in the North of Spain.
The menu:
First course:
Apple Chip “Flowers” with Duck Liver Mousse
Second course:
Seasonal Mushroom Migas with Saffron Aioli
Third course:
Roasted Piquillo Peppers, Poached In Olive Oil with Black Garlic, Lardo of Iberico, Fried Egg Yolk and Sea Beans
Fourth course:
Shrimp Stuffed Swiss Chard “Ravioli” with Jamon Salt and Red Wine Caviar
Fifth course:
Tempranillo Braised Beef Cheeks with Summer Minestra of Fresh Corn, Green Beans, Cherry Tomatoes and Bacon
Sixth course:
Fresh Fruit Tart with Sheep’s Milk Cuajada Cream and Caramel Sauce
Wine Flight $25 which includes 4 half glasses to go with the meal.
show less
This six-course dinner menu will consist of unique dishes from the ingredient and wine rich region of La Rioja, in the North of Spain.
The menu:
First course:
Apple Chip “Flowers” with Duck Liver Mousse
Second course:
Seasonal Mushroom Migas with Saffron Aioli
Third course:
Roasted Piquillo Peppers, Poached In Olive Oil with Black Garlic, Lardo of Iberico, Fried Egg Yolk and Sea Beans
Fourth course:
Shrimp Stuffed Swiss Chard “Ravioli” with Jamon Salt and Red Wine Caviar
Fifth course:
Tempranillo Braised Beef Cheeks with Summer Minestra of Fresh Corn, Green Beans, Cherry Tomatoes and Bacon
Sixth course:
Fresh Fruit Tart with Sheep’s Milk Cuajada Cream and Caramel Sauce
Wine Flight $25 which includes 4 half glasses to go with the meal.
Join us for a dinner inspired by Chef Mat Schuster’s recent apprenticeship at Michelin Starred La Venta Moncalvillo and El Portal del Echaurren Restaurants in La Rioja Spain. This menu highlights some of his favorite flavors of the incredible experience. It is accompanied by an optional Spanish wine flight chosen by Mat’s partner Paco Cifuentes who joined Mat in Spain to visit the Bodegas of La Rioja.
This six-course dinner menu will consist of unique dishes from the ingredient and wine rich region of La Rioja, in the North of Spain.
The menu:
First course:
Apple Chip “Flowers” with Duck Liver Mousse
Second course:
Seasonal Mushroom Migas with Saffron Aioli
Third course:
Roasted Piquillo Peppers, Poached In Olive Oil with Black Garlic, Lardo of Iberico, Fried Egg Yolk and Sea Beans
Fourth course:
Shrimp Stuffed Swiss Chard “Ravioli” with Jamon Salt and Red Wine Caviar
Fifth course:
Tempranillo Braised Beef Cheeks with Summer Minestra of Fresh Corn, Green Beans, Cherry Tomatoes and Bacon
Sixth course:
Fresh Fruit Tart with Sheep’s Milk Cuajada Cream and Caramel Sauce
Wine Flight $25 which includes 4 half glasses to go with the meal.
read more
This six-course dinner menu will consist of unique dishes from the ingredient and wine rich region of La Rioja, in the North of Spain.
The menu:
First course:
Apple Chip “Flowers” with Duck Liver Mousse
Second course:
Seasonal Mushroom Migas with Saffron Aioli
Third course:
Roasted Piquillo Peppers, Poached In Olive Oil with Black Garlic, Lardo of Iberico, Fried Egg Yolk and Sea Beans
Fourth course:
Shrimp Stuffed Swiss Chard “Ravioli” with Jamon Salt and Red Wine Caviar
Fifth course:
Tempranillo Braised Beef Cheeks with Summer Minestra of Fresh Corn, Green Beans, Cherry Tomatoes and Bacon
Sixth course:
Fresh Fruit Tart with Sheep’s Milk Cuajada Cream and Caramel Sauce
Wine Flight $25 which includes 4 half glasses to go with the meal.
show less
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Date/Times:
Canela Bistro Bar
2272 Market Street, San Francisco, CA 94114
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