Stephanie Stiavetti "Melt: The Art of Macaroni and Cheese"

When
Thu Jan 30
Where
Omnivore Books on Food
Time
6:30pm
Tags
Restaurants, Literary Arts, Food & Drink Event/Festival
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Description

Finally, the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love.

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Location

  1. Omnivore Books on Food
    3885A Cesar Chavez St, San Francisco, CA