Spring Dessert Cooking Class w/ Project Open Hand

When
Sat Mar 9, 2013
Where
Macy's - Union Square
Time
2pm
Tags
Restaurants, Organizations, Food Services
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Description

The sweetest part about Project Open Hand’s 12th Annual Dessert First taking place on Sunday, May 5 at the Four Seasons? Macy’s and Project Open Hand will be hosting events all month long — featuring some of the Bay Area’s most talented pastry chefs — up until the big day!
Guests attending Dessert First will enjoy decadent desserts, cocktails, fine wines, live music, and silent/live auctions with 100% of event proceeds benefiting Project Open Hand (ilovedessertfirst.eventbrite.com).
Project Open Hand is a Bay Area nonprofit that provides meals, groceries, and nutrition services to individuals living with HIV/AIDS, breast cancer, the homebound and critically ill, and seniors.

Spring is For Dessert Lovers • Macy’s Cellar Kitchen • Saturday, March 9, 2pm
Join Ethan Howard, Pastry Chef at Cavallo Point’s acclaimed restaurant, Murray Circle, as he gives you the lowdown on his favorite spring time dessert: Spring Rhubarb and Ricotta Cake with White Chocolate Streusel and Meyer Lemon Panna Cotta. Even sweeter? Ghirardelli Chocolate Company will send you off with their decadent chocolate SQUARES™ and a coupon to their store.

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Location

  1. Macy's - Union Square
    170 Ofarrell St, San Francisco, CA