SPQR
MAKE RESERVATION
An alumnus of New York City's Per Se and Craft Los Angeles, executive chef Matthew Accarrino's cooking at SPQR is inspired by some of Italy's most cutting-edge restaurants, including Uliassi, Locanda di Bu, Il Convivio and Antonello Colonna (where Accarrino also worked).
The menu is updated daily, depending on the availability of ingredients in season. Categorized by Spuntini, Primi and Piatti, the menu is priced accessibly and features local farms and sustainable ingredients as much as possible.
A Roman-inspired neighborhood osteria.
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1911 Fillmore Street
San Francisco
CA
94115
Great suggestion! We'll be in touch.
Successfully reviewed place.