Fri August 26, 2016
Speakeasy Jazz Club meets "Pop-Up" Wine Bar
SEE EVENT DETAILS
at OAK+BARREL (Inside Payne Mansion Hotel)
(see times)
NO COVER // COMPLIMENTARY ENTRY ALL NIGHT
In our effort to bring new, innovative experiences around food and wine, The Art of Flavor is very proud to announce its first unprecedented wine event under "The Sommelier Series":
OAK+BARREL
Speakeasy, "Pop-Up" Wine Bar,
Gastropub & Live Music Lounge
ONE NIGHT ONLY!!!
HAPPY HOUR ($4 Wines / $3 Beers) - 5pm-7pm
LIVE SHOW 7pm-11pm
It is highly suggested to arrive early for best seating.
Seating is limited and on a first-come, first-serve basis.
We have partnered with an incredible sommelier to curate our wine list. For those who are beer aficionados, we have selected only the finest craft beers. And we have hand-picked some of the most amazing singers in San Francisco to create a one-of-a-kind, lounge vibe like you have never experienced before. The intention of OAK+BARREL is to create a "fun place to drink beer & wine" in a speakeasy, cabaret club-style atmosphere.
OAK+BARREL is located underneath the historical Payne Mansion built in 1881.
Entrance into OAK+BARREL is through a speakeasy, side-alley entrance to the left of the building.
-------------------------------------
NO COVER // COMPLIMENTARY ENTRY ALL NIGHT
-------------------------------------
FEATURED SOMMELIER
Paul Abbey brings over 18 years experience in the wine and spirits industry. He is a certified sommelier, certified wine specialist, as well as a wine & spirits education trust. Currently, Abbey is the sommelier for the SAP Center and San Jose Sharks. The Art of Flavor is proud to present OAK+BARREL's Wine List curated by Abbey.
FEATURED CHEF
Jason Crayne began his culinary career over 14 years ago at fine-dining restaurant Viognier that Gary Danko helped launch and win Esquire Magazine's coveted "Best New Restaurant" award. Working in Silicon Valley, Crayne was one of the early culinary pioneers to capitalize on the VC and tech industry boom in demand for in-house, top quality chefs. From venture capitalist firm Guckenheimer to later being snatched up by Google. The Art of Flavor is proud to present OAK+BARREL's Food Menu designed Chef Jason Crayne.
-------------------------------------
LIVE MUSIC ARTIST
Laurent Fourgo
7pm-11pm Show
Old Hollywood Jazz
(All your favorite classics from Frank Sinatra, Dean Martin, Bing Crosby, Louis Armstrong, Nat "King" Cole, Ella Fitzgerald, Billie Holiday, Sarah Vaughan and more!)
-------------------------------------
THE WINED UP
11pm-1am
Best of Vintage Jazz (20's-50's)
Compiled by DJ Donovan
-------------------------------------
ABOUT "OAK+BARREL"
To learn more about OAK+BARREL,
please visit https://www.oakandbarrelsf.com
-------------------------------------
ABOUT “THE ART OF FLAVOR”
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com
show less
In our effort to bring new, innovative experiences around food and wine, The Art of Flavor is very proud to announce its first unprecedented wine event under "The Sommelier Series":
OAK+BARREL
Speakeasy, "Pop-Up" Wine Bar,
Gastropub & Live Music Lounge
ONE NIGHT ONLY!!!
HAPPY HOUR ($4 Wines / $3 Beers) - 5pm-7pm
LIVE SHOW 7pm-11pm
It is highly suggested to arrive early for best seating.
Seating is limited and on a first-come, first-serve basis.
We have partnered with an incredible sommelier to curate our wine list. For those who are beer aficionados, we have selected only the finest craft beers. And we have hand-picked some of the most amazing singers in San Francisco to create a one-of-a-kind, lounge vibe like you have never experienced before. The intention of OAK+BARREL is to create a "fun place to drink beer & wine" in a speakeasy, cabaret club-style atmosphere.
OAK+BARREL is located underneath the historical Payne Mansion built in 1881.
Entrance into OAK+BARREL is through a speakeasy, side-alley entrance to the left of the building.
-------------------------------------
NO COVER // COMPLIMENTARY ENTRY ALL NIGHT
-------------------------------------
FEATURED SOMMELIER
Paul Abbey brings over 18 years experience in the wine and spirits industry. He is a certified sommelier, certified wine specialist, as well as a wine & spirits education trust. Currently, Abbey is the sommelier for the SAP Center and San Jose Sharks. The Art of Flavor is proud to present OAK+BARREL's Wine List curated by Abbey.
FEATURED CHEF
Jason Crayne began his culinary career over 14 years ago at fine-dining restaurant Viognier that Gary Danko helped launch and win Esquire Magazine's coveted "Best New Restaurant" award. Working in Silicon Valley, Crayne was one of the early culinary pioneers to capitalize on the VC and tech industry boom in demand for in-house, top quality chefs. From venture capitalist firm Guckenheimer to later being snatched up by Google. The Art of Flavor is proud to present OAK+BARREL's Food Menu designed Chef Jason Crayne.
-------------------------------------
LIVE MUSIC ARTIST
Laurent Fourgo
7pm-11pm Show
Old Hollywood Jazz
(All your favorite classics from Frank Sinatra, Dean Martin, Bing Crosby, Louis Armstrong, Nat "King" Cole, Ella Fitzgerald, Billie Holiday, Sarah Vaughan and more!)
-------------------------------------
THE WINED UP
11pm-1am
Best of Vintage Jazz (20's-50's)
Compiled by DJ Donovan
-------------------------------------
ABOUT "OAK+BARREL"
To learn more about OAK+BARREL,
please visit https://www.oakandbarrelsf.com
-------------------------------------
ABOUT “THE ART OF FLAVOR”
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com
NO COVER // COMPLIMENTARY ENTRY ALL NIGHT
In our effort to bring new, innovative experiences around food and wine, The Art of Flavor is very proud to announce its first unprecedented wine event under "The Sommelier Series":
OAK+BARREL
Speakeasy, "Pop-Up" Wine Bar,
Gastropub & Live Music Lounge
ONE NIGHT ONLY!!!
HAPPY HOUR ($4 Wines / $3 Beers) - 5pm-7pm
LIVE SHOW 7pm-11pm
It is highly suggested to arrive early for best seating.
Seating is limited and on a first-come, first-serve basis.
We have partnered with an incredible sommelier to curate our wine list. For those who are beer aficionados, we have selected only the finest craft beers. And we have hand-picked some of the most amazing singers in San Francisco to create a one-of-a-kind, lounge vibe like you have never experienced before. The intention of OAK+BARREL is to create a "fun place to drink beer & wine" in a speakeasy, cabaret club-style atmosphere.
OAK+BARREL is located underneath the historical Payne Mansion built in 1881.
Entrance into OAK+BARREL is through a speakeasy, side-alley entrance to the left of the building.
-------------------------------------
NO COVER // COMPLIMENTARY ENTRY ALL NIGHT
-------------------------------------
FEATURED SOMMELIER
Paul Abbey brings over 18 years experience in the wine and spirits industry. He is a certified sommelier, certified wine specialist, as well as a wine & spirits education trust. Currently, Abbey is the sommelier for the SAP Center and San Jose Sharks. The Art of Flavor is proud to present OAK+BARREL's Wine List curated by Abbey.
FEATURED CHEF
Jason Crayne began his culinary career over 14 years ago at fine-dining restaurant Viognier that Gary Danko helped launch and win Esquire Magazine's coveted "Best New Restaurant" award. Working in Silicon Valley, Crayne was one of the early culinary pioneers to capitalize on the VC and tech industry boom in demand for in-house, top quality chefs. From venture capitalist firm Guckenheimer to later being snatched up by Google. The Art of Flavor is proud to present OAK+BARREL's Food Menu designed Chef Jason Crayne.
-------------------------------------
LIVE MUSIC ARTIST
Laurent Fourgo
7pm-11pm Show
Old Hollywood Jazz
(All your favorite classics from Frank Sinatra, Dean Martin, Bing Crosby, Louis Armstrong, Nat "King" Cole, Ella Fitzgerald, Billie Holiday, Sarah Vaughan and more!)
-------------------------------------
THE WINED UP
11pm-1am
Best of Vintage Jazz (20's-50's)
Compiled by DJ Donovan
-------------------------------------
ABOUT "OAK+BARREL"
To learn more about OAK+BARREL,
please visit https://www.oakandbarrelsf.com
-------------------------------------
ABOUT “THE ART OF FLAVOR”
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com
read more
In our effort to bring new, innovative experiences around food and wine, The Art of Flavor is very proud to announce its first unprecedented wine event under "The Sommelier Series":
OAK+BARREL
Speakeasy, "Pop-Up" Wine Bar,
Gastropub & Live Music Lounge
ONE NIGHT ONLY!!!
HAPPY HOUR ($4 Wines / $3 Beers) - 5pm-7pm
LIVE SHOW 7pm-11pm
It is highly suggested to arrive early for best seating.
Seating is limited and on a first-come, first-serve basis.
We have partnered with an incredible sommelier to curate our wine list. For those who are beer aficionados, we have selected only the finest craft beers. And we have hand-picked some of the most amazing singers in San Francisco to create a one-of-a-kind, lounge vibe like you have never experienced before. The intention of OAK+BARREL is to create a "fun place to drink beer & wine" in a speakeasy, cabaret club-style atmosphere.
OAK+BARREL is located underneath the historical Payne Mansion built in 1881.
Entrance into OAK+BARREL is through a speakeasy, side-alley entrance to the left of the building.
-------------------------------------
NO COVER // COMPLIMENTARY ENTRY ALL NIGHT
-------------------------------------
FEATURED SOMMELIER
Paul Abbey brings over 18 years experience in the wine and spirits industry. He is a certified sommelier, certified wine specialist, as well as a wine & spirits education trust. Currently, Abbey is the sommelier for the SAP Center and San Jose Sharks. The Art of Flavor is proud to present OAK+BARREL's Wine List curated by Abbey.
FEATURED CHEF
Jason Crayne began his culinary career over 14 years ago at fine-dining restaurant Viognier that Gary Danko helped launch and win Esquire Magazine's coveted "Best New Restaurant" award. Working in Silicon Valley, Crayne was one of the early culinary pioneers to capitalize on the VC and tech industry boom in demand for in-house, top quality chefs. From venture capitalist firm Guckenheimer to later being snatched up by Google. The Art of Flavor is proud to present OAK+BARREL's Food Menu designed Chef Jason Crayne.
-------------------------------------
LIVE MUSIC ARTIST
Laurent Fourgo
7pm-11pm Show
Old Hollywood Jazz
(All your favorite classics from Frank Sinatra, Dean Martin, Bing Crosby, Louis Armstrong, Nat "King" Cole, Ella Fitzgerald, Billie Holiday, Sarah Vaughan and more!)
-------------------------------------
THE WINED UP
11pm-1am
Best of Vintage Jazz (20's-50's)
Compiled by DJ Donovan
-------------------------------------
ABOUT "OAK+BARREL"
To learn more about OAK+BARREL,
please visit https://www.oakandbarrelsf.com
-------------------------------------
ABOUT “THE ART OF FLAVOR”
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com
show less
Date/Times:
OAK+BARREL (Inside Payne Mansion Hotel)
1409 Sutter St, San Francisco, CA 94109
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