Souvla is a fast-fineGreek restaurant with locations in San Francisco's Hayes Valley and NoPa neighborhoods, inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word "souvla" means "spit" or "skewer" in Greek -- the rod on which meat is roasted.)