Sorella
Chef de Cuisine, Denise St. Onge leads Sorella's culinary team, with support from Acquerello Chef de Cuisine, Seth Turiansky (who happens to be her husband) and Acquerello Chef/Owner Suzette Gresham, who earned one of the very first Michelin stars awarded to San Francisco restaurants when Michelin issued its first Bay Area guide in 2007. Gracious service comes courtesy of General Manager Sean Talley, the wine program is overseen by Acquerello Wine Director Gianpaolo Paterlini, and Acquerello Owner Giancarlo Paterlini provides the deep insight of a seasoned veteran restaurateur.
Sorella is a part of the Acquerello Family, a group of passionate people who are dedicated to creating incredible food and beverage experiences.
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