A cozy restaurant and lounge featuring ecclectic small and shared plates. DJ's spin an interestesting blend of music Thursday through Saturday. Live music on Sunday's.
Tall plants and warm hues in Solstice's large main room won't diffuse its din, even early on a Monday night. But it's a joyous noise, with the clatter and chatter amongst tables of friends sparking an energetic atmosphere matched by exceptional dishes that represent the cultural melange of San Francisco's flavorful neighborhoods. After culinary school and a stint at Postrio, chef Jay Hotch steps up and proves his chops with nearly every dish on this small plates menu by selecting textural contrasts that work wonders along your tongue. - Excerpt from Solstice Restaurant and Lounge by Joe Jarrell