Hours of Operation
Brunch on Sunday from 9:30am to 2:30pm
Happy-Hour Monday-Friday from 4pm to 6:30pm
Dinner nightly from 5pm to 9:30pm
DJ and Dancing on Saturday from 10pm to 2am
Live music on Sunday night from 6:pm to 9pm
Taking over the long-empty Pazzo space at 132 Keller Street, Exec Chef Chef Joseph Zobel's rustic American menu include smoked short ribs, grilled Angus hangar steak, Prather Ranch burgers and Sonoma fried chicken. Pricesl range from $5 to $24.
Big names attached include restaurateur Mick Suverkrubbe, designer Lauren Germia (Blackbird, Churchill, Citizens Band), a beverage program developed by GM Damion Wallace (Wexler’s, Bistro Aix, Gary Danko and Myth). The bar menu includes 50 bottled craft beers, single malt whiskeys, scotches and bourbons, along with an affordable wine list.