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When it comes to food, fast-food restaurants are the biggest culprits in the cult of cheap. That’s why it’s satisfying to see a restaurant like Palo Alto’s SliderBarCafe break from the pack and offer something different. What sets the restaurant apart is its choice of ingredients. Instead of lowest-common-denominator commodity meat, SliderBarCafe uses Niman Ranch beef and pork and Masami Farms Kobe-style beef.