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Mon July 13, 2015

Sip & Learn: Become a Master Tequilero

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at Hecho (see times)
Take the first shot(s) at becoming a master Tequilero with HECHO’s resident mixologist, Amar Dillon. Taste diverse pours — from blancos to reposados and mezcal — and learn more about the special agave elixir we all know and love.

HECHO specializes in more than artisan Tequila. Prepare to nibble on appetizers like house guacamole, queso fundido, and sweet, fried plantains.

Stick around after the class and treat yourself to the hottest pour on the menu: the Pinche Picante Margarita with jalapeño-infused Tequila; Aperol; fresh lime; agave; hellfire shrub; and a spicy, salted rim.
Take the first shot(s) at becoming a master Tequilero with HECHO’s resident mixologist, Amar Dillon. Taste diverse pours — from blancos to reposados and mezcal — and learn more about the special agave elixir we all know and love.

HECHO specializes in more than artisan Tequila. Prepare to nibble on appetizers like house guacamole, queso fundido, and sweet, fried plantains.

Stick around after the class and treat yourself to the hottest pour on the menu: the Pinche Picante Margarita with jalapeño-infused Tequila; Aperol; fresh lime; agave; hellfire shrub; and a spicy, salted rim.
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Hecho
2200 Market Street, San Francisco, CA 94114

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