Halloween Guide

SFS Staff

SF Station Writer

SFS Staff's Articles
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San Francisco Favs in 2005
By SFS Staff (Nov 30, 2005)
SF Station's food writers give you the insider's scoop on the best culinary delights to be found in the Bay Area. Before you pick up that fork, before you call in your next reservation, before you make that first date, read their lists below and get the lowdown. More »
Recent Releases and Older Finds
By SFS Staff (Nov 30, 2005)
Before you go to the bookstore or the library, check out what our critics have deemed to be the best books they have read this year. You'll find both recent releases and older finds ranging from short stories, novels, fiction, non-fiction and art. With these selections, the first part of 2006 will sure to be occupied! More »
The Greatest Albums of 2005
By SFS Staff (Nov 30, 2005)
Our illustrious music writers declare what [i]they[/i] think were the best albums to be released in 2005. More »
2005 Edition
By SFS Staff (Nov 30, 2005)
Our critics put our minds together to compile the best and worst in movies this year. You had gems like [b]Brokeback Mountain[/b] and then you had movies like [b]The House of Wax[/b]. [b]Terrence Howard[/b] blew our minds through his performances in three major movies this year and [b]Philip Seymour Hoffman[/b] held our attention with only one. [b]Paris Hilton[/b] proved, once again, why she should stick with amateur films, [b]Jessica Simpson[/b] demonstrated all the range she showed in her reality show and [b]Orlando Bloom[/b] showed us how [i]not[/i] do to an American accent. More »
Trends & Fares
By SFS Staff (Nov 23, 2005)
Deep dish pizza with pepperoni, artichoke hearts and spinach at [b]Patxi's[/b], the new Chicago-style place in Hayes Valley. Bonus points to Patxi's for marinating the onions and peppers for their Greek salad, and for offering whole wheat crust and soy cheese for the hippies! More »
Trends & Fares
By SFS Staff (Nov 16, 2005)
The bacon at [b]Boogaloos[/b]: great. The bacon at [b]Memphis Minnie[/b]'s during weekend brunch: unbelievably amazing. More »
Trends & Fares
By SFS Staff (Nov 09, 2005)
At the [b]SF Zoo Cafe[/b]: Eating peanut butter and jelly sandwiches by the flamingo pond cements the 4th grade field trip nostalgia like nothing else. BYO Capri Sun. More »
Trends & Fares
By SFS Staff (Nov 02, 2005)
The huckleberry prosecco drink and the beautiful lighting at Bar Tartine, where the food is good but inconsistent More »
Trends & Fares
By SFS Staff (Oct 25, 2005)
Amazing Reuben sandwich, possibly rivaling Saul's of Berkeley: The Park Chalet More »
By SFS Staff (Mar 22, 2005)
One Market has long been one of the most reliable expense account restaurants in town, outfitted with a touch of mid-90s hotel lobby décor and a fairly predictable menu: rich California cuisine for those with rich pockets. While the menu remains pricey, chef Mark Dommen (new as of 2005) makes the price seem more worthwhile with his expert handling of One Market's giant larder. More »
SFS Staff's Articles
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