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 | Trends in Food Philly cheese steak from [b]Jay's[/b] on Divisadero: a fortifying tube of savory meat, onions and cheese (minus the inexplicable lettuce, tomatoes, etc.) -- very portable, very rock and roll.More |  | Trends in Food Fresh lobster from [b]Sun Fat Seafood Market[/b] (Mission @ 23rd), our local secret. An inexpensive, clean, friendly seafood market, where they will kill, halve and clean your lobster for you. Roast in shell w/salt and pepper and serve with a warm sauce of garlic, sherry, lemon, olive oil and parsley. And lots of napkins.More |  | San Francisco Favs in 2005 SF Station's food writers give you the insider's scoop on the best culinary delights to be found in the Bay Area. Before you pick up that fork, before you call in your next reservation, before you make that first date, read their lists below and get the lowdown.More |  | Recent Releases and Older Finds Before you go to the bookstore or the library, check out what our critics have deemed to be the best books they have read this year. You'll find both recent releases and older finds ranging from short stories, novels, fiction, non-fiction and art. With these selections, the first part of 2006 will sure to be occupied!More |  | The Greatest Albums of 2005 Our illustrious music writers declare what [i]they[/i] think were the best albums to be released in 2005.More |  | 2005 Edition Our critics put our minds together to compile the best and worst in movies this year. You had gems like [b]Brokeback Mountain[/b] and then you had movies like [b]The House of Wax[/b]. [b]Terrence Howard[/b] blew our minds through his performances in three major movies this year and [b]Philip Seymour Hoffman[/b] held our attention with only one. [b]Paris Hilton[/b] proved, once again, why she should stick with amateur films, [b]Jessica Simpson[/b] demonstrated all the range she showed in her reality show and [b]Orlando Bloom[/b] showed us how [i]not[/i] do to an American accent.More |  | Trends & Fares Deep dish pizza with pepperoni, artichoke hearts and spinach at [b]Patxi's[/b], the new Chicago-style place in Hayes Valley. Bonus points to Patxi's for
marinating the onions and peppers for their Greek salad, and for offering whole wheat crust and soy cheese for the hippies!More |  | Trends & Fares The bacon at [b]Boogaloos[/b]: great. The bacon at [b]Memphis Minnie[/b]'s during weekend brunch: unbelievably amazing.More |  | Trends & Fares At the [b]SF Zoo Cafe[/b]: Eating peanut butter and jelly sandwiches by the flamingo pond cements the 4th grade field trip nostalgia like nothing else. BYO Capri Sun.More |  | Trends & Fares The huckleberry prosecco drink and the beautiful lighting at Bar Tartine, where the food is good but inconsistentMore |
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