Chocolate lovers, get ready for a world of premium chocolate!
The premier chocolate show on the West Coast takes place this Spring at the 7th Annual San Francisco International CHOCOLATE SALON, March 24th, 2013 at the Fort Mason Center in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas.
55,000 square feet of Chocolate, Wine and Confections
Featuring a delicious selection chosen and curated by the Organizers, the 7th Annual International CHOCOLATE SALON participants include over 40 master chocolatiers, confectioners, wineries and other culinary artisans such as Amano Artisan Chocolates, CocoTutti, Taza Chocolate, Butterfly Brittle, Emporio Rulli, Marco Paolo Chocolates, Jade Chocolates, Socola Chocolatier, Clarine's Florentines, Artisan Confections, Casa De Chocolates, Smitten Artisan Truffles, Nosh This, Arrowhead Chocolates, Earthbody, Farm Fresh To You, SpringLoaf Catering & Event Planning, Quady Winery, Jerk'NPickle artisan beef jerky, and more.