Sat July 13, 2013
SF Chefs Preview Series: Herbs with Justin Simoneaux
SEE EVENT DETAILS
at Ferry Plaza Farmer's Market
(see times)
A Southern Louisiana native, Justin Simoneaux’s culinary roots can be found in seafood boils, fish fries, barbecues, pig roasts and simple pots of gumbo. As Executive Chef of Boxing Room, Simoneaux combines traditional techniques and local ingredients with a healthy dose of Cajun herbs and spices (and the occasional dip in the fryer) which gives his dishes a Southern flavor that is both familiar and fresh.
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A Southern Louisiana native, Justin Simoneaux’s culinary roots can be found in seafood boils, fish fries, barbecues, pig roasts and simple pots of gumbo. As Executive Chef of Boxing Room, Simoneaux combines traditional techniques and local ingredients with a healthy dose of Cajun herbs and spices (and the occasional dip in the fryer) which gives his dishes a Southern flavor that is both familiar and fresh.
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show less
Date/Times:
Ferry Plaza Farmer's Market
One Ferry Building, San Francisco, CA 94105
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