SF Chefs Preview Series: Basil with David Bazirgan

When
Sat Jul 27, 2013
Where
Ferry Plaza Farmer's Market
Time
11:00 AM
Tags
Food Services, Food & Drink
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Description

For David Bazirgan, Executive Chef of Fifth Floor, a deep understanding of herbs is critical when you’re creating daily menus showcasing the day’s best market ingredients. One of his favorite herbs to work with is basil—it grows in spades in his rooftop garden at the restaurant–and for this demo he’ll showcase its culinary diversity.

Location

  1. Ferry Plaza Farmer's Market
    One Ferry Building, San Francisco, CA