Come to L'Aubergen Carmel and learn about making a great potato dough for this popular light and pillowy pasta, cooking times, and procedures, as well as recipes for dressing the perfected gnocchi. Attendees will learn the secrets of making tasty pizza, pasta, antipasti, and more at home from Cantinetta Luca's Executive Chef Jason Balestrieri. For more information, go to http://www.laubergecarmel.com/
Come to L'Aubergen Carmel and learn about making a great potato dough for this popular light and pillowy pasta, cooking times, and procedures, as well as recipes for dressing the perfected gnocchi. Attendees will learn the secrets of making tasty pizza, pasta, antipasti, and more at home from Cantinetta Luca's Executive Chef Jason Balestrieri. For more information, go to http://www.laubergecarmel.com/
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