Seasonal Cooking Demo: Sachin Chopra

When
Sat Dec 1, 2012
Where
San Francisco Ferry Building
Time
11am
Tags
Restaurants, Food & Drink Event/Festival

Description

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

For the first time in more than a decade, chef Sachin Chopra is manning his own kitchen at All Spice and is free to execute his personal approach to cooking. Sachins passion for cooking began at a young age while working in the kitchens of his native India. Graduating from New Yorks Culinary Institute of America in 1998 gave him the chops to work the line at Manhattans famed four-star Daniel. After his time at Daniel, Sachin became sous chef at the Grand Hyatt Hotel in Manhattan. For almost two years he worked as a private chef and subsequently was hired as executive chef of Manhattans Restaurant Tiffin. Soon after, Sachin opened his own small-plate Indian-Spanish restaurant, Tapasserie, in New York. A year later he became the executive chef and partner of Manhattans Spice Grill. In 2003, Sachin ventured to California to be part of the launch team of Santana Rows Amber India. His role as executive sous chef at this classic San Jose spot brought him back to his traditional Indian roots. With the opening of All Spice Restaurant, Sachin hopes to implement the lessons learned from running the kitchens of others, while staying true to his creativity and heritage.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

Comments

Location

  1. San Francisco Ferry Building
    One Ferry Building , San Francisco, CA