Sean Timberlake

SF Station Writer

Sean Timberlake's Articles
1 to 5 of 5
Fresh Turkish Food in the Mission
By Sean Timberlake (Jul 31, 2010)
Tucked away in a little eddy of restaurants on the edge of the Mission District, Tuba offers up a taste of Turkey (the country, not the bird) More »
A Meal You Can Bank On
By Sean Timberlake (Mar 25, 2010)
Chef Jeff Banker fuses global flavors with classic and refined technique at [b]Baker & Banker[/b]. More »
Mexico City flavors in SF
By Sean Timberlake (Mar 01, 2010)
Occupying the former Church Street corridor space of now-defunct taqueria Azteca, Chilango aims to bring an authentic taste of Mexico City to our city. More »
A Star in the West
By Sean Timberlake (Dec 15, 2010)
Aziza continues to evolve and refine the notion of Cal-Moroccan food to new heights, resulting in a Michelin Guide star for 2010. More »
Bringing House Wine Back
By Sean Timberlake (Nov 03, 2009)
Pauline's, the popular Mission pizzeria, has long been known for its quality Pizza Red, and the eatery is showcasing it with a newly opened wine bar serving Oeno-friendly edibles beyond the pie. More »
Sean Timberlake's Articles
1 to 5 of 5