Jump into some cheesy fun with The San Francisco Milk Maid! This tasty and one-of-a-kind Science Saturday will have your mouth watering as you get crazy with milk and learn how to turn it into yummy ricotta. Along the ‘whey’, you’ll discover the surprising ways cheese connects to the environment. You’ll walk away a wiser eater and ready to dish up some homemade cheese for the holidays. For more information about The San Francisco Milk Maid, visit
https://www.sfmilkmaid.com.
PLEASE BRING: one small (8-oz) take-home container with lid and tie back long hair.