Sassafras is a native American laurel tree with a spicy, aromatic, flavorful bark. It was chosen as the restaurant's name to signify a commitment to presenting the best of what America has to offer. Chef & proprietor Jack Mitchell selects products from farmers and artisans from across the country to create his versions of regional specialities.
1229 North Dutton Ave
Santa Rosa
CA
95401
1229 North Dutton Ave, Santa Rosa, CA
Sunday (5:30 - 9 pm) , Monday - Friday (11:30 am - 9 pm) , Saturday (5:30 - 9 pm)
707-823-8991
www.sassafrasrestaurant.com