Wed October 29, 2014
Santa Cruz Restaurant Week at Pearl of the Ocean
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at Pearl of the Ocean
(see times)
Pearl of The Ocean will be participating in Santa Cruz Restaurant Week 2014. Please see the attached menu or visit https://www.santacruzrestaurantweek.com for more information.
Chef Ayoma Wilen of Pearl of the Ocean's goal is to share her healthy, local and organic food with her customers. Winner of the "Best Chef America Award" in 2013 Ayoma uses Ayurvedic Cooking to create delicious Sri Lankan vegan and vegetarian dishes.
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Chef Ayoma Wilen of Pearl of the Ocean's goal is to share her healthy, local and organic food with her customers. Winner of the "Best Chef America Award" in 2013 Ayoma uses Ayurvedic Cooking to create delicious Sri Lankan vegan and vegetarian dishes.
Pearl of The Ocean will be participating in Santa Cruz Restaurant Week 2014. Please see the attached menu or visit https://www.santacruzrestaurantweek.com for more information.
Chef Ayoma Wilen of Pearl of the Ocean's goal is to share her healthy, local and organic food with her customers. Winner of the "Best Chef America Award" in 2013 Ayoma uses Ayurvedic Cooking to create delicious Sri Lankan vegan and vegetarian dishes.
read more
Chef Ayoma Wilen of Pearl of the Ocean's goal is to share her healthy, local and organic food with her customers. Winner of the "Best Chef America Award" in 2013 Ayoma uses Ayurvedic Cooking to create delicious Sri Lankan vegan and vegetarian dishes.
show less
Date/Times:
Pearl of the Ocean
736 Water Street, Santa Cruz, CA 95060
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