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What does it mean to create a successful restaurant? For us, it's more than artfully arranging ingredients on a plate. And it's more than preparing mouth watering dishes for our customers. We turn out fine cuisine in support of our premise that food is community - an idea that creates respect, commitment and responsibility from farmer to chef to the diner. In a short time we have pleased both critics and diners with the variety of sophisticated dishes, but keeping the community top of mind.