Located in an old printing press built in the 1890s, Salt House has now officially graced the ever-evolving South of Market district for a decade. Established in 2006 by Town Hall and Anchor & Hope owners Doug Washington and brothers Mitchell and Steven Rosenthal, Salt House spotlights a Contemporary American menu with international flair along with creative cocktails, local beers and an eclectic wine list.
Loyal guests and new friends are invited to join owners Doug, Mitchell and Steven, along with the incredibly talented Salt House team, on Friday, October 21st to celebrate the restaurant’s 10th birthday. The $45 ticket for this cocktail party includes passed appetizers and additional bites from Salt House’s new menu, as well as two drink tickets to enjoy a variety of beverages. Along with a selection of wine and beer, guests can also exchange drink tickets for the Salt House signature cocktail created by Bar Manager Gabe Cothes, who has been an integral part of the Salt House team since the very beginning. Additional beverages will be available for purchase.