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Salt House545 Mission StreetSan Francisco, CA 94104 map cross street: between 1st and 2nd Streets district: SoMa Tel. 415.543.8900 Website |
| Hours Sunday: 4pm - 9pmMonday: 11:30am - 11pm Tuesday: 11:30am - 11pm Wednesday: 11:30am - 11pm Thursday: 11:30am - 11pm Friday: 11:30am - midnight Saturday: 5:30pm - midnight |
| Articles for Salt House | 1 to 3 of 3 |
Editorial Review Top 10 Restaurants of 2007 SF Station's Best of By Tracie Broom (12/28/2007)" Another tremendous year for San Francisco restaurants, 2007 saw a huge upsurge in artisanal pizza and boutique Italian (Nua, Chiaroscuro, Gialina, Ducca, Perbacco, Bar Bambino, E' Tutto Qua) as well as hot restaurant spinoffs (S.P.Q.R., Serpentine) and sustainable cuisine (Fish and Farm, Local Kitchen and Wine Merchant, Conduit, Weird Fish). Upscale Asian seems to be hitting a new stride (Namu, Unicorn, Metro Kathmandu, Sudachi, Umami, Sebo), and fancy burgers are more available than ever (NOPA, Spruce, Two, Horizon, and the disappointingly sterile Custom Burger/Lounge). " |
Editorial Review Salt House Hot off the Printing Press By Gloria Tai (03/01/2007)" The guys behind Town Hall and Postrio have done it again. Located in a 1930s printing house, the 75-seat Salt House is a tall, warm space with a lived-in feel, despite its recent opening in October 2006. Notorious for excellent service and haute foodie cuisine respectively, GM Doug Washington and chefs Steven and Mitchell Rosenthal have given the historic building at Mission and 2nd a facelift, providing San Francisco with another solid option for high-end casual dining. " |
Editorial Review The Best Restaurants of 2006 The Greatest Tastemakers By SFS Staff (02/14/2007)" This year's Top 5 list is all about tried-and-true teams and their latest efforts in San Francisco. Go forth, foodies; you deserve it. " |
| Articles for Salt House | 1 to 3 of 3 |