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Tue May 20, 2014

Ruth Reichl, former Editor for Gourmet & author of "Delicious"

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at Albert and Janet Schultz Cultural Arts Hall (see times)

In her fictional debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.

In her fictional debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.

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Literary, Writer

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Albert and Janet Schultz Cultural Arts Hall 2 Upcoming Events

3921 Fabian Way , Palo Alto, CA 94303

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