With sophisticated diners flocking to a new wave of Indian restaurants in New York and London, ROTI BISTRO fills San Francisco’s ability to stay on the cutting edge of culinary taste trends at affordable prices
CUISINE: ROTI BISTRO uses organic produce, hormone/antibiotic free meats and poultry and fresh daily fish to complement its authentic recipes. Tandoori oven specialties and traditional Indian breads. Plentiful vegetarian offerings and desserts made in- house daily.
AMBIANCE: Contemporary with a palette of warm, vibrant colors and rich woods that reflect the best of Indian culture and San Francisco style.
EXECUTIVE CHEF: Mohammed Aslam, former chef at India Oven (3 stars San Francisco Chronicle, 24 rating in Zagat). A native of Lahore, Mohammed also opened the acclaimed North India Restaurant in the 80s.
INTERNATIONAL AND CALIFORNIA BOUTIQUE WINES: The wine list features 10+ offerings by the glass and 30+ by the bottle- especially designed to enhance Indian flavor