RNM

Where
205 13th St, San Francisco , CA
Call
(415) 551-7900
Tags
Health & Wellness, Hospitals & Clinics
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RNM Chef Justine Miner, who's had stints at The Globe, Café Kati, Postrio and Dine (which she helped open as sous chef), finally struck out on her own in 2002. Named in honor of her father, RNM opened in August in the spot where Pasta Pomodoro sputtered and died. The still-grungy Lower Haight had always been a favorite hangout of Miner's, so it seemed only natural to make it her home.

Seafood is a sure thing at RNM. The grilled Arctic char special was superb -- a flaky, tender chunk of mild white fish sitting atop a fluffy cloud of buttery garlic potato puree with a delicate sprinkling of sweet peas. Parsnip puree, caramelized endive and a chanterelle mushroom ragout create a medley of flavors that round out the sweet and savory found in each bite of the day boat scallops encrusted with porcini mushrooms ($16).

- Excerpt from A Diamond in the Rough by Lisa Y. Park

Articles

  • RNM

    Swank, in a Down-Home Way
    08/04/2005 by Daniel Goldstein

    In 2002, RNM, which was carved out of an unkempt Victorian apartment building in the grimy and energetic Lower Haight, opened to much acclaim. Its pleasures have not diminished. With her bright seaso...  More »

  • RNM

    A Diamond in the Rough
    04/30/2004 by Lisa Park

    RNM Chef Justine Miner, who's had stints at The Globe, Café Kati, Postrio and Dine (which she helped open as sous chef), finally struck out on her own in 2002. Named in honor of her father, RNM opened...  More »

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