Join us for our spin on a Havana night as we kick-off September's regional menu theme of Cuba with Rick's Supper Club: a mouthwatering five-course, family-style Cuban dinner with cocktail and wine pairings.
THURSDAY, SEPTEMBER 1
7:00 P.M.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
Experience the sultry and savory flavors of Cuban cuisine with a special menu created by Chef/Owner Rick Hackett and Executive Chef Naizar Mubarak. Wet your palate with our Dark and Stormy Mojito, crafted by Lead Bartender, John McKenna. Sip on unique and flavorful wines hand-selected by Sommelier Gerardo Acevedo.
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233 or click here: http://www.bocanova.com/reservation.shtml.
- MENU -
RECEPTION
Dark + Stormy Mojito
PRIMER PLATO
Malanga Fritters
solfrito aioli
+
2015 Sietefincas Wines & Vineyards Sauvignon Blend
Mendoza, Argentina
SEGUNDO PLATO
Lobster Tamal
enchilado sauce, platanos maduros, brentwood corn
+
2013 Viña Chocalán Voignier Reserva
Maipo Valley, Chile
PLATO PRINCIPAL
Roasted Pork Shoulder
green mojo
Red Beans
bacon, peppers, cider vinegar
Fried Peppers
sea salt
+
2013 Mosso Malbec
Argentina
POSTRE
Cuban Flan
lime sugar cookies
Can't get enough? Continue to indulge in a selection of Cuban specials on our nightly prix fixe menu throughout the month of September. Click here for reservations: http://www.bocanova.com/reservation.shtml.
show less
THURSDAY, SEPTEMBER 1
7:00 P.M.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
Experience the sultry and savory flavors of Cuban cuisine with a special menu created by Chef/Owner Rick Hackett and Executive Chef Naizar Mubarak. Wet your palate with our Dark and Stormy Mojito, crafted by Lead Bartender, John McKenna. Sip on unique and flavorful wines hand-selected by Sommelier Gerardo Acevedo.
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233 or click here: http://www.bocanova.com/reservation.shtml.
- MENU -
RECEPTION
Dark + Stormy Mojito
PRIMER PLATO
Malanga Fritters
solfrito aioli
+
2015 Sietefincas Wines & Vineyards Sauvignon Blend
Mendoza, Argentina
SEGUNDO PLATO
Lobster Tamal
enchilado sauce, platanos maduros, brentwood corn
+
2013 Viña Chocalán Voignier Reserva
Maipo Valley, Chile
PLATO PRINCIPAL
Roasted Pork Shoulder
green mojo
Red Beans
bacon, peppers, cider vinegar
Fried Peppers
sea salt
+
2013 Mosso Malbec
Argentina
POSTRE
Cuban Flan
lime sugar cookies
Can't get enough? Continue to indulge in a selection of Cuban specials on our nightly prix fixe menu throughout the month of September. Click here for reservations: http://www.bocanova.com/reservation.shtml.
Join us for our spin on a Havana night as we kick-off September's regional menu theme of Cuba with Rick's Supper Club: a mouthwatering five-course, family-style Cuban dinner with cocktail and wine pairings.
THURSDAY, SEPTEMBER 1
7:00 P.M.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
Experience the sultry and savory flavors of Cuban cuisine with a special menu created by Chef/Owner Rick Hackett and Executive Chef Naizar Mubarak. Wet your palate with our Dark and Stormy Mojito, crafted by Lead Bartender, John McKenna. Sip on unique and flavorful wines hand-selected by Sommelier Gerardo Acevedo.
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233 or click here: http://www.bocanova.com/reservation.shtml.
- MENU -
RECEPTION
Dark + Stormy Mojito
PRIMER PLATO
Malanga Fritters
solfrito aioli
+
2015 Sietefincas Wines & Vineyards Sauvignon Blend
Mendoza, Argentina
SEGUNDO PLATO
Lobster Tamal
enchilado sauce, platanos maduros, brentwood corn
+
2013 Viña Chocalán Voignier Reserva
Maipo Valley, Chile
PLATO PRINCIPAL
Roasted Pork Shoulder
green mojo
Red Beans
bacon, peppers, cider vinegar
Fried Peppers
sea salt
+
2013 Mosso Malbec
Argentina
POSTRE
Cuban Flan
lime sugar cookies
Can't get enough? Continue to indulge in a selection of Cuban specials on our nightly prix fixe menu throughout the month of September. Click here for reservations: http://www.bocanova.com/reservation.shtml.
read more
THURSDAY, SEPTEMBER 1
7:00 P.M.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
Experience the sultry and savory flavors of Cuban cuisine with a special menu created by Chef/Owner Rick Hackett and Executive Chef Naizar Mubarak. Wet your palate with our Dark and Stormy Mojito, crafted by Lead Bartender, John McKenna. Sip on unique and flavorful wines hand-selected by Sommelier Gerardo Acevedo.
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233 or click here: http://www.bocanova.com/reservation.shtml.
- MENU -
RECEPTION
Dark + Stormy Mojito
PRIMER PLATO
Malanga Fritters
solfrito aioli
+
2015 Sietefincas Wines & Vineyards Sauvignon Blend
Mendoza, Argentina
SEGUNDO PLATO
Lobster Tamal
enchilado sauce, platanos maduros, brentwood corn
+
2013 Viña Chocalán Voignier Reserva
Maipo Valley, Chile
PLATO PRINCIPAL
Roasted Pork Shoulder
green mojo
Red Beans
bacon, peppers, cider vinegar
Fried Peppers
sea salt
+
2013 Mosso Malbec
Argentina
POSTRE
Cuban Flan
lime sugar cookies
Can't get enough? Continue to indulge in a selection of Cuban specials on our nightly prix fixe menu throughout the month of September. Click here for reservations: http://www.bocanova.com/reservation.shtml.
show less
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Bocanova
55 Webster, Oakland, CA 94607
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