Join us at Bocanova in Oakland's Jack London Square to celebrate the vibrant and uniquely diverse cuisine of Brazil and the talent of Portugese winemakers.
Chef/Owner, Rick Hackett and Executive Chef, Naizar Mubarak have created a 5-course family-style dinner featuring twists on traditional Brazilian classics. Sommelier, Gerardo Acevedo has hand-selected amazing Portugese wines to enhance the experience.
Delicious food, incredible free-flowing wine and titillating conversation. As always, the featured wines will be available at below-retail pricing.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233.
ENTRADA
Veal Liver Brazilian Style—onions, cherry tomatoes,
olives, lime, chiles
PRIMER PLATO
Brazilian Simple Salad—cucumber, carrots, beets,
tomato, lettuce, cheese, lemon vinaigrette
SEGUNDO PLATO
Whole Fish—yucca sauce with garlic, tomato, peppers,
coconut milk, cilantro
PLATO PRINCIPAL
Marinated Pork Churrasco—parmesan, chile, olive oil
Collard Greens—onion, chile oil
Spicy Mushrooms—garlic, lime, olive oil
POSTRE
Passion Fruit Cheesecake—strawberries
show less
Chef/Owner, Rick Hackett and Executive Chef, Naizar Mubarak have created a 5-course family-style dinner featuring twists on traditional Brazilian classics. Sommelier, Gerardo Acevedo has hand-selected amazing Portugese wines to enhance the experience.
Delicious food, incredible free-flowing wine and titillating conversation. As always, the featured wines will be available at below-retail pricing.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233.
ENTRADA
Veal Liver Brazilian Style—onions, cherry tomatoes,
olives, lime, chiles
PRIMER PLATO
Brazilian Simple Salad—cucumber, carrots, beets,
tomato, lettuce, cheese, lemon vinaigrette
SEGUNDO PLATO
Whole Fish—yucca sauce with garlic, tomato, peppers,
coconut milk, cilantro
PLATO PRINCIPAL
Marinated Pork Churrasco—parmesan, chile, olive oil
Collard Greens—onion, chile oil
Spicy Mushrooms—garlic, lime, olive oil
POSTRE
Passion Fruit Cheesecake—strawberries
Join us at Bocanova in Oakland's Jack London Square to celebrate the vibrant and uniquely diverse cuisine of Brazil and the talent of Portugese winemakers.
Chef/Owner, Rick Hackett and Executive Chef, Naizar Mubarak have created a 5-course family-style dinner featuring twists on traditional Brazilian classics. Sommelier, Gerardo Acevedo has hand-selected amazing Portugese wines to enhance the experience.
Delicious food, incredible free-flowing wine and titillating conversation. As always, the featured wines will be available at below-retail pricing.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233.
ENTRADA
Veal Liver Brazilian Style—onions, cherry tomatoes,
olives, lime, chiles
PRIMER PLATO
Brazilian Simple Salad—cucumber, carrots, beets,
tomato, lettuce, cheese, lemon vinaigrette
SEGUNDO PLATO
Whole Fish—yucca sauce with garlic, tomato, peppers,
coconut milk, cilantro
PLATO PRINCIPAL
Marinated Pork Churrasco—parmesan, chile, olive oil
Collard Greens—onion, chile oil
Spicy Mushrooms—garlic, lime, olive oil
POSTRE
Passion Fruit Cheesecake—strawberries
read more
Chef/Owner, Rick Hackett and Executive Chef, Naizar Mubarak have created a 5-course family-style dinner featuring twists on traditional Brazilian classics. Sommelier, Gerardo Acevedo has hand-selected amazing Portugese wines to enhance the experience.
Delicious food, incredible free-flowing wine and titillating conversation. As always, the featured wines will be available at below-retail pricing.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
To reserve a spot at Rick's Supper Club, call Bocanova at (510) 444-1233.
ENTRADA
Veal Liver Brazilian Style—onions, cherry tomatoes,
olives, lime, chiles
PRIMER PLATO
Brazilian Simple Salad—cucumber, carrots, beets,
tomato, lettuce, cheese, lemon vinaigrette
SEGUNDO PLATO
Whole Fish—yucca sauce with garlic, tomato, peppers,
coconut milk, cilantro
PLATO PRINCIPAL
Marinated Pork Churrasco—parmesan, chile, olive oil
Collard Greens—onion, chile oil
Spicy Mushrooms—garlic, lime, olive oil
POSTRE
Passion Fruit Cheesecake—strawberries
show less
Date/Times:
Bocanova
55 Webster Street, Oakland, CA 94607
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