Anchor & Hope

Modern Takes on Seafood Can’t Beat The Classics

By Gloria Tai
The new spot on Minna is the trio’s version of a classic East Coast fish shack, meshed with contemporary West Coast style. MORE

Chez Papa Resto

The Swankier Sister of the Potrero Hill original

By Michelle Chan

Opened in Spring 2008 by the team that brought us Plouf and Chez Maman, Chez Papa Resto is the swankier version of the original Chez Papa Bistrot in Potrero Hill. MORE

Orson

Where Dinner Becomes the Show

By Sarah Sung

Orson has been luring adventurous diners since its February 2008 opening, featuring an avant-garde menu full of boundary-pushing recipes. MORE

Domo Sushi

Hayes Valley Wins a Casual-Chic Sushi Counter

By Gloria Tai

Domo offers a chic, casual, and reasonably priced option for a quick sushi fix in Hayes Valley. However, it is not for the claustrophobic. Be prepared to get cozy with your neighbors -- literally. MORE

Yoshi’s San Francisco

Jazzing Up the Fillmore

By Sarah Sung

Having now established itself as a frontrunner among the city’s dinner-and-a-show offerings, Yoshi's has settled in as a defining force within the blossoming Fillmore Jazz District. MORE

Blue Bottle Café

Another Solid Anchor for the New Mint Plaza

By Michelle Chan

Known for their fanatical approach toward proper preparation, the Oakland-based coffee company's new café takes obsession to another level... MORE

Rex Café

La Folie Chef Crosses the Road

By Amy Sherman

On Polk Street between Union and Broadway, there are over a dozen places to get a bite. In three short blocks, you can take your pick from French, Italian, Japanese Mexican, Pizza, seafood, Thai, or Vietnamese... MORE

Magnolia Gastropub and Brewery

Less hippie, more hip

By Michelle Chan

After months of renovations, Magnolia, the 10-year old pub and brewery in the Upper Haight, re-opened in summer 2008 with a dramatic facelift and brand-new menu. MORE

Incanto

Meat Me in Noe Valley

By Dan Goldstein

Rustic California-Italian food, prepared with thrift and skill, makes Noe Valley's Incanto one of the most appealing restaurants in the city. MORE

Beretta

Oh-so-fine Cocktails Light up Late Night Mission Spot

By Gloria Tai

Beretta’s Italian inspired fare is good; its delicately crafted, lip-smacking cocktails are even better. MORE

Fish and Farm

Locally Sourced and Local-Loving Bites in the Tenderloin

By Chrissy Loader

Fish and Farm's menu, laden with fresh local seafood and seasonal produce culls a number of Americana classics meant to whet a diner’s appetite. MORE