With its opening in 1991, Crustacean San Francisco was heralded by the San Francisco Chronicle restaurant critic, Michael Bauer, as the birthplace of Fusion Cuisine in the U.S, celebrating Helene An as the Mother of exotic new cuisine. Crustacean res... more
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This combination fish market and oyster bar with counter seating is a San Francisco institution. A wonderful place to pop in for a bite at lunchtime and enjoy clam chowder, oysters, and smoked salmon with crusty sourdough bread and Anchor Steam Beer.... more