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Scott Lai emigrated to the U.S. from Vietnam over 30 years ago, and has been working in the seafood business ever since. Focusing on fresh seafood and low prices, Scott built a shining reputation among locals. Today the shop is run by Scott's brot... more
After nearly two decades of cooking at local institution Anchor Oyster Bar in San Francisco’s Castro neighborhood, veteran seafood chef Freddy Gamez left his post to open his very own restaurant: Mission Street Oyster Bar, serving several varie... more