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Automat is an all day restaurant and bake shop with craveable takes on American classics.
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The Barrel Head Brewhouse is a NOPA Brewery and Restaurant now open 7 days a week for dinner and brunch on Saturdays and Sundays.
HOPPY HOUR
Monday – Friday 4 – 6 pm
Thursday Late Nite 10 pm – close
$2 off House...
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What the tapas bar represents is more than just a place to fuel up, it’s about the spirit of togetherness. That is what we are trying to achieve, it’s always about the company you're with.
Our goal is to capture the essence of a ta...
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Bean Bag Cafe is a favorite NoPa cafe to eat, drink, and connect with friends.
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From award-winning fried chicken, famous cream biscuits and overstuffed po'boys, to new classics like an oh-so-decadent fried bologna sandwich, our down-home fare is sure to please.
We serve breakfast, brunch or lunch blue plates everyday, except...
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Some say that Waziema is the hottest Ethopian restaurant/bar in the city. All I can say for sure is that there's definitely something about the place. It's cool. Jazz on Thursdays in the back room, all you can eat on Mondays from 6 - 9 pm.
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Eddie's is a San Francisco institution.
A classic, casual, diner style, old-time style holdover on Divisadero. If you want a traditional, solid meal at a fair price, Eddie's is the kind of place that'll make you smile.
Family owned, deliciou...
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800 Divisadero Street
San Francisco
CA
94117
+1 415.563.9780
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A colorful Mexican taqueria serving up many alternatives for health-conscious and vegetarian devotees. There is limited seating in the back rooms, but during the day - if it's nice out - head over to the Panhandle or Golden Gate Park for a more relax...
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855 Divisadero Street
San Francisco
CA
94117
+1 415.673.8226
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Fly Bar on Divisadero has been a popular place for drinking, eating and having a good time. And with good reason, the food is great, there's a nice selection of beer, wine, mixed drinks featuring Soju or Sake, and Sangria.
This is one of the place...
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Great cocktails featuring homemade syrups, paired with eclectic American cuisine. Food is served 5pm - 1am and the bar is open until 2am. All in a beautifully designed, bright, vibrant space.
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Jannah specializes in Middle Eastern-Californian Cuisine. Yahya is back with his famous delicious phyllo dishes, and exotic ingredients.
For reservation call (415)-567-4400
Fax # (415) 567-9100
Click on this email us - jannahyaya@g...
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JU-NI MEANS "TWELVE" IN JAPANESE
Each night we combine technique, tradition, and evolution to transform 12 seats into memorable omakase experiences.
Our sushi bar is designed so that every 4 guests get a personal chef to meticulously craft and...
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A neighborhood spot for espresso drinks and deli sandwiches. We offer you a small, fun breakfast menu, and a lunch menu straight from our Salvadoran kitchen.
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4 Upcoming events
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Matching Half is a community gathering place, focused on genuine human connections in a warm environment. We are a local neighborhood business that specializes in quality coffees, fine foods and liquid libations at an honest price. We owe...
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A vibrant neighborhood Mexican kitchen... the menu is updated daily to reflect seasonal availability of the freshest and best ingredients.
All seating is first come, first served.
The full menu at Nopalito on Broderick is also available to̴...
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We'd heard raves on the roasted salsa here but weren't prepared for the ridiculously delicious shrimp tacos, fresh, chunky guacamole and fresh beers on tap. Plus, the management is so friendly, the chips and salsa miraculously reappear on the table,...
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Lower Haight Italian restaurant with Neapolitan-style thin crust pizza, seasonal salads, antipasti, & pasta.
Also, for big groups, the heated garden gazebo is a unique private dining experience available for rent.
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Inspired by the sidewalk dining and street food they experienced in Vietnam, Kwan and Luu wanted to recreate the experience here in San Francisco — complete with little red stools, Cambodian pop music, and a rotating menu of regional Viet...
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Souvla brings its succulent wraps and fries to NOPA. The menu is as strong as ever, offering the impossibly fresh chicken wrap, the Harissa yogurt and lamb sandwich, and the lightest, brightest avgolemono soup in town. A newer feature is the frozen G...
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531 Divisadero Street
San Francisco
CA
94117
415.400.5458
https://www.souvla.com/location/souvla-nopa/
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My two daughters Maya, Milla, & I (Chef Dennis Lee) began making pizzas at home in the spring of 2020. We explored sourdough, pizza, social media, entrepreneurship, SIP...
One gift pizza, led to another gift pizza, and another, which eventually t...
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Established in 2020. That's My Jam is a neighborhood, casual place for breakfast, brunch and lunch made fresh daily by the Chef/Owner Mark.
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A joint venture between Josey Baker Bread and Four Barrel Coffee .
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Wine Kitchen is the vision of Greg Faucette and Jason Limburg. They share over a decade of culinary experience, having worked together at Commonwealth, Contigo, and Bar Tartine, as well as at Per Se and Spruce. With their fine dining background comes...
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