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B55 Craft House & Kitchen, in the San Francisco Marriott Marquis, entices patrons with innovative comfort food made from locally sourced ingredients. This casual downtown restaurant offers hearty breakfasts and decadent gastropub dinners, as well as... more
Centrally-located in the heart of San Francisco, Akiko’s is within walking distance from the Financial District, Union Square, Chinatown and SOMA. We are a family-owned and operated restaurant, and have been providing classic and unique Japanes... more
What used to be Blue Fox is now Alfred's Steakhouse. Alfred's is a longtime landmark of the Broadway neighborhood that has found a new home downtown. The best choices include the mesquite grilled / skillet steaks and the Caesar salad. ------ Alfr... more
Welcome to Aquitaine Wine Bistro, inspired by the cuisine and wines of Gascony.   Come and enjoy Southwest France in an exquisitely comfortable setting. Aquitaine offers a large retail selection of wines at 30% off the list price that represent... more
B44 features a full bar, heated terrace seating with lamps and a canopy, as well as bistro style seating. B44 opened its doors in November of 1999 by Chef Daniel Olivella out of his desire to showcase the food, wine and culture of his region Catal... more
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Opened last year, Barcha may have a business-oriented location near the Embarcadero, but the atmosphere and food are pure party. Mediterranean dishes are perfectly executed, from the creamy labneh spread to lamb meatballs and grilled calamari. The sk... more
A great little alley that's full of some great eateries. more

Bix

Located in an alley on the edge of the Financial District and North Beach, Doug "Bix" Biederbeck runs one of the most loved supper clubs in the city. The decor is very 30s, the food is fine and the nightly jazz is electric. Bix is both lively and rom... more
Located on the cable car line at the base of Nob Hill, Bob's Steak & Chop House is consistently rated as one of San Francisco's finest Steakhouses. Bob's Steak & Chop house is located at the corner of California and Montgomery Streets inside... more
We only use the freshest ingredients.   We only use the highest quality beef — Certified Angus Beef.   All of our meats are expertly cooked, charred, roasted or grilled. more
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Established in 1999, Cafe Madeleine is a downtown San Francisco cafe serving our own line of freshly-baked, French-style pastries with American influences as well as a daily menu of sandwiches, salads, soup and quiche. We create unique custom cakes f... more
Czech and Slovak always first Friday of the month join us for the great beer goulash with dumplings and late night DJ dance. - http://www.facebook.com/pages/Cafe-Prague-of-San-Francisco/128561160528375 more
Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Thr... more
Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Thr... more
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A CELEBRATION OF ITALIAN CUISINE. Located on the corner of Montgomery and Pacific Avenues in San Francisco's historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in... more
We believe that good food and good company go hand in hand. We believe in the time-honored tradition of the dinner table debate and the swirling mix of ideas that makes this country great. We believe simple things can be brilliant, like authentic, re... more
Dabba is a mashup of far away flavors made with the freshest local ingredients. We use seasonal ingredients to make wholesome, flavorful dishes like nothing you've ever tasted before.  more
Diller’s Deli is more than a premium sandwich shop – our hot entrees have also caught the attention of discriminating palates throughout the San Francisco area, and we are proud to go above and beyond the average delicatessen’s offe... more
Country Style French Cuisine. Salads: Salade maison - Green leaf salad, cucumbers, cherry tomatoes, black olives, julienne carrot. Salade du chef - Smoked ham, swiss cheese, green leaf salad, walnuts, cherry tomatoes, mustard vinaigrette. Salade... more
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Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce from within a 100 mile radius. Our dishes are classic and familiar, and composed of high quality ingredients such as Monterey Bay... more
Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing... more
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International Smoke is a collaboration between Chef Michael Mina and lifestyle expert and bestselling cookbook author Ayesha Curry. Inspired by Curry's and Mina's individual heritages and travels, International Smoke explores global approaches to fi... more
Chef/Owner Marc Zimmerman and partner Benjamin Jorgensen focus on Japanese Kappo-Style cuisine with a live fire, tasting menu restaurant and whisky lounge. They've elevated the Wagyu breed while displaying its versatility and nuance through the prepa... more
A fun and lively atmosphere, our house music plays six nights a week and you can catch a game on TV.   Kells offers a blend of Irish American hospitality, excellent Guinness and a fabulous mix of food, drink and fun. more
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KUSAKABE's course menu mainly consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect seasonality and harmony based on the kaiseki cuisine principle. Ka... more
Here at La Fusion we take pride in our selection of great tasting food.   All our food is made with love, to show you the real meaning of the word delicious Nuevo Latino Kitchen. We take pride in our epic rotisserie chicken and how we prepare it... more
Beginning with the original Osha, our goal has been to serve you the Bay Area's best authentic Thai food. Now in our third incarnation, we not only bring you the best in traditional Thai cuisine but surround you in an elegant space that combines both... more
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Leo's, everyone’s newest Instagram obsession, has it all—perfect wallpapers, marble surfaces, retro touches, and most importantly, a decadent and delicious menu focused on cocktails and seafood and destined to welcome spring. Here’s... more
Delicious sandwiches, soups and salads. more
A former whalers’ bar with roots dating back to 1930, Louie’s retains its old school charm while having enough class for a client lunch. Louie’s is a slightly more sophisticated version of its sister bar, the Tempest, while still e... more
MaSo, near Moscone, is a great location to start your day for breakfast; with business partners or friends. more
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MINA Family Kitchen is Chef Michael Mina's take-out and delivery concept, available exclusively in the San Francisco Bay Area. The offerings encapsulate the globally-inspired artistry of Chef Mina in a curated, à la carte, culinary experience -- serv... more
Mixt Greens is a purveyor of gourmet salads, mixed to order by culinary professionals, composed of the freshest organic ingredients and served in a “green” environment. more
Mixt Greens is a purveyor of gourmet salads, mixed to order by culinary professionals, composed of the freshest organic ingredients and served in a “green” environment. more
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Mixt Greens is a purveyor of gourmet salads, mixed to order by culinary professionals, composed of the freshest organic ingredients and served in a "green" environment. more
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Mourad presents a modern interpretation of food pays homage to the roots and vibrant flavors of Morocco. Mourad features fresh, local, artisanal ingredients, and the spirit of innovation of Northern California. more
Muracci's is owned and operated by the husband & wife team, Yasuyuki and Tamiko Murata. Between them, they have over 60 years combined experience in the culinary business. They moved from their native Osaka to the San Francisco Bay Area in 2000.... more
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Nico presents a menu format similar to the French and European style of dining "carte blanche" (without a menu or blank menu). This menu style invites guests to put themselves in the hands of the kitchen and enjoy a dining experience. more
ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Occupyin... more
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Chef Ken Tominaga brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco. In partnership with Michael Mina this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. more