come from South Carolina, where you go to a seafood restaurant and order a mess of fried shrimps, scallops, fishes and fries and you eat them up with tartar sauce, cocktail sauce and coleslaw. Regardless of which coast you're on, sometimes you get to... more
Cetrella in Half Moon Bay has reopened after a four-month hiatus and features a new executive chef.  Sylvain Montassier's culinary résumé reads like an international guidebook -- he hails from France where he graduated fr... more
The cuisine is of the Northern Californian school of "fresh and local," incorporating a bit of Morocco here and a touch of Catalonia there, with heavy regional Italian influences. more
Located in the newly renovated Half Moon Bay Inn, the restaurant offers a menu rooted in tradition, acknowledging the abundance of locally grown ingredients. A full bar with infused vodkas and 16 beers on tap compliments the 100 seat dining room and... more
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Old Princeton Landing welcomes locals and visitors alike. With the merging of the adjoining restaurant to the bar, we've named the entire facility Old Princeton Landing Public House and Grill. more
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Sam's Chowder House opened in October of 2006 and has since won numerous awards including "Top Three Outdoor Dining Spots in the Bay Area" by San Francisco Magazine, and Sante Magazine's Service Hospitality Award. It was also featured on NBC-TV's The... more