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The Back Forty BBQ Team travels regularly to compete in contests against the nation's finest barbecue operations. As one of the nation's Top-24 Barbecue Teams, Back Forty has been invited to compete in the annual National BBQ Rib Cook-Off since 1991.
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Delicious Homemade Mexican Specialties
Our Meats are All-Natural, Hormone-, Antibiotic-, and Pesticide Free. (our purveyors are mostly local and include: Mary's chickens, Niman Ranch Beef, Homestead Farms pork)
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A woman owned business with strong community roots and vintage charm, WiseGirl features Italian American fare and crafted cocktails, including Sicilian classics, prime rib, seafood, pasta dishes, salads and more!
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