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Offering EuroJapanese cuisine, ANZU’s distinctive menu is sure to impress, whether you are in the mood for a one-of-a-kind dining experience or a lavish Sunday brunch.The comfortable cocktail bar serves your favorite libations and is known for...
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222 Mason Street
San Francisco
CA
94102
+1 415.394.1111
http://www.hotelnikkosf.com/dining/private-dining.aspx
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Ayala is a modern, convivial restaurant inspired by the seafood of Coastal California, showcasing a raw bar, a selection of lightly dressed seafood, as well as creative small plates and takes on classics.
The cocktail and martini program, curated...
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The jewel in our fine-dining crown is our eponymous Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan is changing the architecture of California cuisine as he blends California fresh ingredients and the use...
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A sultry little hideaway featuring shared plates and snacks alongside creative seasonal and savory cocktails. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an i...
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12 4th Street, 5th Floor
San Francisco
CA
94103
415.348.1555
https://www.viceroyhotelsandresorts.com/zelos/dirty-habit
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HAPPY HOUR SPECIALS - 3pm - 6pm
E&O Asian Kitchen is a Modern Asian restaurant and lounge in the heart of San Francisco's vibrant Union Square. Executive Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes. A sleek lounge o...
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Rambler is a restaurant and bar at Hotel Zeppelin, conceived by Hat Trick Hospitality – the team behind a host of socially-driven dining and drinking destinations that include Sabrosa, Redford, and The Brixton.
Executive Chef Robert Leva...
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California cuisine with a fusion of Hawaiian and Hispanic flavors.
Located just two blocks from Union Square, in the heart of downtown San Francisco is Taste On Ellis, a fusion restaurant.
The Taste menu is designed by Chef Peter Ochoa to lead our...
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he Bistro at ONE65, located on the third floor, serves dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain a...
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