Colombo's Delicatessen image
Awesome sandwiches.   If you're heading down Highway 1, load up on supplies at Colombo's.   Safeway is next door if need more than sandwiches, chips, deli stuff and wine. The bake their own bread.   Dutch crunch fans will be happy. more
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COMAL features handmade Mexican cuisine with a full bar, covered dining area and al fresco beer garden. There's an emphasis on the cuisine of Oaxaca and neighboring coastal regions. COMAL offers an "all-Mexican" list of craft cocktails, house-made... more
Named after the owner’s grand-daughter & the peppery herb. We're part deli, part grocery, we serve Asian-infused sandwiches, Japanese lunch boxes, groceries, snacks & beverages galore. more
Concord Tap House image
Concord Tap House is a gathering place for our community here in Midtown Concord. We have created a fun, casual and comfortable space for you to relax and enjoy our selection of craft beer, wine, and some delicious food to go with them. more
American food with a unique collection of craft beers, artisan cocktails & distinctive wines. Open for lunch and dinner, with a special weekday happy hour and weekend brunch, Corners Tavern is the perfect neighborhood spot for a night out on the... more
During the 1940’s and 1950’s new bars and nightclubs began to pop up across the US, attempting to capture a South Seas flavor by sporting exotic Polynesian style décor, food and ambience. Although the first “tiki bar” opened in Los Angeles, the mo... more
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The Yankee was built virtually by hand by the Salvotti family in 1907, and has been a local institution for everyone-from our ditch diggers to the city mayor-ever since.  The place is steeped in rich and colorful history.  From housing a b... more
Conscious Creations Cafe image
Conscious Creations Cafe features Santa Cruz's freshest local ingredients prepared with exotic international flavors presented healthfully in your favorite comfort food recipes. Feel free to browse our menu, we have a little something for everyone. more
Mexican / South American. With some of the best, most flavorful preparations of South American cuisine populating the menu, Consuelo restaurant bills itself as a bistro and pleases with both familiar and uncommon fare, lesser-known ingredients a... more
A classic club and live music venue in West Oakland. more
Everyone knows gnocchi is the ultimate comfort food with its buttery finish, complimented best by rich sauces and toppings. The new Tuscan-inspired spot in the Marina is well aware; and for winter, Contrada just added a gnocchi dish to its menu, and... more
Going into the classic Chow restaurant space that recently closed comes Cook Shoppe by Gramercy Park owner Mark White.   "The goal is to save a neighborhood restaurant that everybody loves," says White, who says he was sad to see Chow close. Wh... more
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Copas is inspired by California's seasonal ingredients paired with flavors that celebrate the history of Mexican and Spanish cultures. We believe that creativity is at the heart of what we do and we invite you to experience our passion for food and b... more
Copita Tequileria y Comida  image
Copita Tequileria y Comida is a seasonal Mexican restaurant and bar created by Joanne Weir and Larry Mindel. Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily in the dining room, bar, outdoor patio. more
Launched by Simone and Anderson, former owners of food truck Sassafras Seagrass. This eatery offers a creative spin on "family heirloom recipes", using Northern Californian ingredients. The menu at Copper Spoon features inventive take on traditional... more
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Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails... more
It's one of those brightly lit, noisy places where you load your plate at a raw bar stocked with shrimp, mussels, spare ribs, greens, etc., then cook everything in the hot pots at your table. It's hilarious, inexpensive and delicious if at least one... more
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Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day's catch and peak-season produce from the region. Corzetti br... more
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A CELEBRATION OF ITALIAN CUISINE. Located on the corner of Montgomery and Pacific Avenues in San Francisco's historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in... more
Delicous variety of light, healthy meals for the entire family, with two dining rooms for privacy and space. Hand-made crepes, cottage pizzas, and desserts; dinner specials every night. Select California wines and specialty coffees. An extensive and... more
We serve tasty food that will nourish your taste buds in a friendly mountain atmosphere.   Serving Felton for over 16 years! more
Cowboy Bar & Grill image
If you are coming to the Santa Cruz Mountains to taste the wines, hike the redwoods, chill in the river, visit Henry Cowell, or "just because" please come knock on our door. We look forward to the opportunity to charm you with our menu staples, daily... more
The Crab House may not serve haute cuisine, but it sure does serve a lot of crab: crab caesar, crab cakes, Killer Crab, crab cioppino, crab enchilada, crab chowder, crab cocktail, crab pizza, crab alfredo, crab lasagna, crab melt, crab burger, crab b... more
Cracked & Battered - Marina image
Cracked & Battered is San Francisco's coziest, most honest brunch restaurant. We serve up a range of savory and sweet dishes. From everyone's favorite classics, like fried Chicken & Waffles and Lemon Ricotta Pancakes, to new discoveries such as Nasi... more
Cracked & Battered - Potrero Hill image
Cracked & Battered is San Francisco's coziest, most honest brunch restaurant. We serve up a range of savory and sweet dishes. From everyone's favorite classics, like fried Chicken & Waffles and Lemon Ricotta Pancakes, to new discoveries such as Nasi... more
Craft & Code - San Mateo Marriott image
CRAFT/CODE kitchen & cocktails at San Mateo Marriott offers a menu focused on artisanal products, local and regional craft beers and wine, fresh seafood, and creative California dishes. With three different dining areas to choose from, you can opt to... more
Under the direction of Chef William Werner, CAW offers an ever changing menu of breakfast pastries, cakes, confections, confitures, desserts, and a small selection of savory fare seven days a week. more
Craftsman and Wolves - CAW Valencia image
Under the direction of Chef William Werner, CAW offers an ever changing menu of breakfast pastries, cakes, confections, confitures, desserts, and a small selection of savory fare seven days a week. more
The best on(off)site sushi catering service for entire Bay Area! more
Creator - Westlake image
The robot burger might not be commonplace, but the idea is simple and the results are there for anyone to see. Use quality ingredients, create a machine that will perfectly cook your burger every time, offer it all for a great price. Just downloa... more
We believe that good food and good company go hand in hand. We believe in the time-honored tradition of the dinner table debate and the swirling mix of ideas that makes this country great. We believe simple things can be brilliant, like authentic, re... more
The prime rib helps settle the stomach before the karaoke challenges Wednesday - Saturday. The menu features lots of seafood. -- Metro Bars & Clubs, June 16, 2010 more
This colorful and busy cafe serves crepes, sandwiches, omelets, and espresso drinks to young polk locals. Open windows and sidewalk tables make this place spacious and very pleasant for a casual visit. more
A tranquil crepery/cafe where locals gather over good conversation, food, studies, and music. What was once more of a cafe, is now more of a casual but busy eatery. The sidewalk tables are delightful on sunny days. more
San Francisco is glutted with crepe-omelette-salad joints, but the Crepevine is on the high end of the scale. The room itself is inviting, the art on the walls isn't too shabby and the folks behind the counter are unusually accommodating. Fat crepes... more
Welcome to Crepuscule pronounced "crep is cool": an authentic French creperie that provides a unique experience of crepe culture. Savored for centuries, crepes are celebrating a revival today, with creperies opening throughout France, America, and el... more
Crimson offers an intimate and friendly dining experience. A 3 1/2 star restaurant, the food has been described as American comfort with global liberties, 'It's like going to dinner at a friend's home and your friend happens to be a great cook!' - Sa... more
With its opening in 1991, Crustacean San Francisco was heralded by the San Francisco Chronicle restaurant critic, Michael Bauer, as the birthplace of Fusion Cuisine in the U.S, celebrating Helene An as the Mother of exotic new cuisine. Crustacean res... more