Nourish Cafe features a plant-based menu offering large salads, fresh juices and smoothies, sandwiches, healthy baked goods, delicious desserts, soups, and much more. The menu is organic and made from scratch with whole, fresh foods and ingredients t... more
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-owned and woman-run business. NOVY is our nickname for Noe Valley. We're neighborhood restaurant serving Greek food alongside fresh California comfort food. more
A great little neighborhood place for ramen.   Get there early to avoid the crowds. more
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at J... more
We have both, local and global focus with 12 beer taps, 8 wines by the glass and 20 wine bottles.  Our wines range from $6 to $13 a glass, beers start around $5 and top out around $12 for a "super high-end barrel-aged almanac” - call your... more
11 Upcoming events
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After passionately being in the service industry for 20 years, specializing in Mixology and tending bar, Josh took a well needed break from the drinking culture. With this came mental clarity, ambition and drive. Josh's natural creativity and curiosi... more
11 Upcoming events
As a family-owned business, we want to open the door to the heart of our guests to also the warm, welcoming, unforgettable, courteous culture of hospitality that we grew up with. Om Kandel, our chef, brings his deep knowledge in the culinary industry... more
Octavia is the newest restaurant and follow up to Frances, helmed by award-winning Executive Chef Melissa Perello. Octavia serves dinner seven nights a week in a sophisticated, elegant and relaxed neighborhood setting. Beautifully defined flavors and... more
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Oda

A meeting place in the heart of Mission Bay - Kitchen, Bar, Brewery, Catering. Oda is a full service restaurant in SF's new Mission Bay neighborhood. Owner Valon Grajqevci hails from Kosovo, where an oda is the central meeting place or heart of the... more
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Off the Grid is a mobile events platform that allows people to connect over a shared love of food and community. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while incre... more
The okoze fish, also known as the "devil stinger" (yum?), graces the front of the menu at this restaurant of the same name. As it's one of the least attractive fish I've ever set eyes upon, I couldn't imagine why Jason Kim, the owner of Okoze, would... more
Old Jerusalem features authentic Middle Eastern food: Fetta with Meat, Hummus with Meat and Egg and Meat, Kalaya, and Baba Ghannoush. Every dish is made with only the freshest ingredients. more
This is a great place for authentic Chinese cuisine. If you want to know why the Shanghai style of cooking is so popular, definintely check this place out. On the pricey side. more
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Comfort food from around the world. Taking home recipes that our youth have grown up with and help transform them into dishes that are inspiring, as well as delicious. Our mission is to provide employment skills in the restaurant industry to youth;... more
Oma San Francisco Station is proud to present this simple, yet elegant way of dining to all of our guests. All of our small plates are carefully prepared and plated to achieve a harmonious flavour profile. more
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In Japanese, "omakase" means "chef's choice: and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages gue... more
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A bustling downtown dining emporium awarded a coveted star for the fifth year in a row in the 2010 Michelin Guide, featuring a seasonal menu emphasizing fresh fish and shellfish, produce, meats, poultry, game and other local products. Lunch: Doors o... more
One Waan means something good to remember from childhood!  If you get a chance to visit One Waan on Diamond, you are introduced to a modern eatery whose food never disappoints.   Close to BART and Glen Park Village. more
ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Occupyin... more
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As you enter Onsen, the eatery-meets-Japanese-bath-house in the heart of the Tenderloin, relaxation automatically sets in. Of all the heartwarming, comforting dishes on its menu, a new addition worthy of attention is the Brussels sprouts. Standing ou... more
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Oola Restaurant and Bar is an American Bistro specializing in "San Francisco" cuisine. Classic cooking technique and preparation, utilizing the best the Bay Area has to offer. Oola features organic meats and produce, artisan cheeses and wines, and a... more
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In this era of information overload, visual stimulation has reached an all time pinnacle. But imagine, just for an hour or two that you cannot see, that you are abandoning vision in exchange for a new, more stimulating dining experience – this... more
Literally translated "Orexi" means appetite.  The traditional meals that our mothers and grandmothers made...  a variety of authentic dishes in the Greek tradition. more
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"Once you've eaten one of Original Joe's famous three-quarter-pound hamburger steaks gently formed from coarsely ground, house-butchered beef, coated in chopped onions and cooked medium rare on the griddle, you'll brave the haute Tenderloin neighborh... more
A 40's diner that's one of those pleasant favorites for both locals and out-of-towners. Owners Dennis & Bill and their friendly staff have been serving up meals for 22 years, 24 hours a day. With a great juke box and a view of the "f line" trolle... more
Our goal to serve the Bay Area's most authentic traditional Thai, as well as modern riffs using local fresh ingredients and Thai sensibilities. We offer a seasonal menu that we update monthly. Besides delighting the discerning palate, our kitchen tak... more
From a simple restaurant in the Tenderloin in 1996, the family of Osha Thai Restaurants have grown in popularity and sophistication. This original location keeps true to its origins, as any great restaurant should. We welcome you to the front door of... more
What is the difference between a very good steak and a great steak? A great steak requires aging in a large, specialized facility that provides a sanitized environment.  A highly skilled butcher must be on premises at all times to monitor air f... more
Casual, comfortable, and consistent, Osteria brings a taste of Northern Italy to Presidio Heights. more
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Osteria Bella is about sharing our passion of Vermouth with the community of San Francisco. For the past 15 years, we at Bella Trattoria have been selling and educating our customers about the wonderful world of Vermouth. Now, with the opening of... more
Otoro Sushi is a hidden gem in the Hayes Valley. Our sushi experts will go to great lengths to bring you the freshest ingredients to offer San Francisco Bay Area patrons Japan"s best traditional sushi and tapas. Otoro Sushi is perfect for small group... more
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Harnessing the vibe of an old school pinball salon, Outer Orbit is a pinhall outfitted for all ages and skill levels. With pins ranging from retro to right-now, a beautiful vinyl jukebox stocked with oldies and current hits, Outer Orbit matches new w... more
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Outerlands is a gathering place for sea goers who seek warmth, shelter, food, and fellowship. It is a home for art and music, enjoyed with unique offerings of local, organic food and drink, changing with the bounty of the seasons. more
Outré is a nice, sometimes lively bar / lounge / restaurant in the Marina. There are TVs along the long bar for game days/nights. The drinks and food are good and they serve brunch on weekends. more
Delicious pizza in the Tenderloin. more
Thai food is known for harmonious complex taste of three to five fundamental taste of sour, salty, sweet, bitter and spicy. We prepared dishes from our own pastes and sauces using Thai herbs and spices. more
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Ozumo brings the spirit of contemporary Tokyo to San Francisco - hip, elegant, and exciting. The stylish dining room - designed by Tokyo's renowned Noriyoshi Muramatsu - overlooks the Bay Bridge and holds one of the city's largest sushi bars. Ozumo's... more
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Pa'ina is a new Hawaiian and Asian inspired lounge and restaurant! Pa'ina's mission is to create a unique and fun filled atmosphere & dining experience for movie goers, the community, and for people who would like a good time. We feature an exten... more
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Chef Ken Tominaga brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco. In partnership with Michael Mina this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. more